Low-Carb Nuts

Packaged product Nuts and Seeds Delta

Low-Carb Nuts contains 704 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 197 kcal.

Roughly 84% of its calories come from fat, with 10% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

100 g provides 91% of the Daily Value for Vitamin E, 44% of the Daily Value for magnesium and 32% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

704kcal per 100 g
17.1 gprotein
11.4 gcarbohydrates
66.8 gfat
197kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 704 kcal
Total fat L 66.8 g 86%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 11.4 g 4%
Dietary fiber L 6.4 g 23%
Total sugars not reported
Protein L 17.1 g 34%
Vitamin E L 13.6 mg91%
Folate (B9) L 50 µg13%
Calcium L 136 mg10%
Iron L 2.9 mg16%
Magnesium L 186 mg44%
Phosphorus L 404 mg32%
Potassium L 439 mg9%
Zinc L 2.5 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 6%Fat: 84%704kcal / 100 g
  • Protein 10%
  • Carbohydrates 6%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E91%Magnesium44%Phosphorus32%Zinc23%Iron16%Folate (B9)13%Calcium10%Potassium9%

Nutritional insights

  • Protein17.1 gabove the median for nuts and seeds (median 10.5 g)
  • Fiber6.4 gabove the median for nuts and seeds (median 5.8 g)
  • Fat66.8 gin the top quarter of nuts and seeds (median 23.2 g)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Omega-3 fatty acids L4.6 g

Product details

Brand
Delta
Barcode
4945329118608
Label serving
1 portion (28 g)
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Walnut Kernels Euro Shopper 704 17 g 3.5 g 68 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4945329118608. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Low-Carb Nuts?

100 g of Low-Carb Nuts has 704 kcal. Serving, 1 portion, 28 g (28 g): about 197 kcal.

Is Low-Carb Nuts high in protein?

Low-Carb Nuts contains 17.1 g of protein per 100 g (34% of the 50 g Daily Value), or 4.8 g in serving, 1 portion, 28 g (28 g). About 10% of its calories come from protein. Compared with other nuts and seeds, that is above the median (median 10.5 g).

How many carbs are in Low-Carb Nuts?

Low-Carb Nuts has 11.4 g of total carbohydrates per 100 g, including 6.4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low-Carb Nuts?

Low-Carb Nuts contains 66.8 g of fat per 100 g.

What vitamins and minerals does Low-Carb Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (91% DV), magnesium (44% DV), phosphorus (32% DV), zinc (23% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.