L'Original Jambon Sans Sel Nitrité
L'Original Jambon Sans Sel Nitrité contains 225 kcal per 100 g. A serving, une tranche 67 g (67 g) provides about 151 kcal.
Roughly 70% of its calories come from fat, with 29% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 117 kcal per 100 g across 3,217 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.4 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 15.9 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 0.9%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.9 gin the lowest quarter of meat (median 20 g)
- Sugars0.4 gin the lowest quarter of meat (median 0.6 g)
- Fat17.2 gin the top quarter of meat (median 3.5 g)
- Saturated fat5.9 gin the top quarter of meat (median 1.4 g)
- Sodium560 mgin the lowest quarter of meat (median 760 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bi1
- Barcode
- 0239352028046
- Quantity
- 268 g
- Label serving
- Une tranche 67 g
- Category
- White hams
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc , eau, sel de Guérande 1.35 %, dextrose, sirop de glucose, arômes naturels, antioxydant : ascorbate de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon cuit superieur Morvan | 226 | 16 g | 0.9 g | 17.1 g |
| Porchetta Casa Modena | 224 | 19 g | 16 g | 16 g |
| Jambon a l’ancienne Domaine Picard | 223 | 21 g | 0.8 g | 15 g |
| Jambon cuit à l'ancienne Domaine Picard | 223 | 21 g | 0.8 g | 15 g |
| Jambon cuit à l’ancienne Domaine Picard | 223 | 21 g | 0.8 g | 15 g |
| Prosciutto cotto alta qualità nazionale Carrefour | 223 | 20 g | 0.5 g | 16 g |
| Jambon cuit supérieur au sel de Guérande sans sel nitrité Bi1 | 222 | 15.9 g | 0.5 g | 17.2 g |
| Unsmoked Dry Cured Gammon Waitrose | 221 | 21.9 g | 0.1 g | 14.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0239352028046. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.