Loop Gomitas Ácidas

Packaged product Snacks Ambrosoli

Loop Gomitas Ácidas contains 332 kcal per 100 g. A serving, 25 g (25 g) provides about 83 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (338 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Loop Gomitas Ácidas by Ambrosoli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
332kcal per 100 g
4.1 gprotein
79 gcarbohydrates
0 gfat
83kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 46 mg 2%
Total carbohydrates L 79 g 29%
Dietary fiber L 0 g 0%
Total sugars L 68 g
Added sugars L 74.4 g 149%
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%332kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars68 gin the top quarter of snacks (median 52 g)
  • Sodium46 mgbelow the median for snacks (median 70 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ambrosoli
Barcode
7802200135833
Quantity
25g
Label serving
25 g
Category
Gomitas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, jarabe de maíz, gelatina, almidón modificado de maíz, acidulante (ácido cítrico), saborizantes artificiales, colorantes (TARTRAZINA (INS 102), AZUL BRILLANTE FCF (INS 133), ROJO ALLURA AC (INS 129), AMARILLO OCASO FCF (INS 110)). Contiene sulfitos. Puede contener trazas de almendras, avellanas, leche, maní, soya.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPeanut

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Ambrosito gomitas Ambrosoli 337 3.9 g 80 g 0.2 g
Frugelé XL Ambrosoli 338 8.1 g 81 g 0 g
Murciélagos Gomitas sabor a Frutilla Arcor 323 4.6 g 76 g 9 g
Mogul Rellenas Arcor 323 4 g 77 g 0.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7802200135833. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Loop Gomitas Ácidas?

100 g of Loop Gomitas Ácidas has 332 kcal. Serving, 25 g (25 g): about 83 kcal.

How much protein is in Loop Gomitas Ácidas?

Loop Gomitas Ácidas contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 25 g (25 g). About 5% of its calories come from protein.

How many carbs are in Loop Gomitas Ácidas?

Loop Gomitas Ácidas has 79 g of total carbohydrates per 100 g, including 0 g of fiber and 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Loop Gomitas Ácidas?

Loop Gomitas Ácidas contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Loop Gomitas Ácidas?

100 g contains 46 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.