Loff
Packaged product Bread and Baked Goods Klæbu
Loff contains 204 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 17% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 256 kcal per 100 g across 624 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 5.9 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 76%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the lowest quarter of bread and baked goods (median 8.5 g)
- Fiber2.4 gbelow the median for bread and baked goods (median 2.7 g)
- Sugars5.9 gin the top quarter of bread and baked goods (median 3.4 g)
- Fat3.8 gabove the median for bread and baked goods (median 2.9 g)
- Saturated fat0.6 gabove the median for bread and baked goods (median 0.4 g)
- Sodium393 mgbelow the median for bread and baked goods (median 443 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Klæbu
- Barcode
- 7090031240202
- Quantity
- 450 g
- Category
- White breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lettmelk, glutenfri hvetestivelse, vann, skummetmelkpulver, rapsolje, fullkornsrismel, bokhvetemel, sukker, maismel, psylliumfiber, gjær, fortykningsmidler (guarkjernemel, hydroksypropylmetylcellulose, johannesbrødkjernemel, tarakjernemel, xantangummi), salt, hevemidler (glukono-delta-lakton, natriumkarbonat), jern, vitaminer (tiamin, riboflavin, niacin, b6, folinsyre)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkRapeseed (canola) oilSugarYeastSalt
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|---|---|---|---|---|
| Батон Семейный (нарезка) О'кей | 205 | 6.5 g | 43.1 g | 0.7 g |
| Organic White Sourdough Tin Le Pain Quotidien | 207 | 6.7 g | 49.2 g | 1.1 g |
| Jumbo Baguette Spar | 207 | 8.5 g | 47.4 g | 1.2 g |
| Olivia, white sandwich bread Wheatless In Seattle Llc | 200 | 3.3 g | 40 g | 3.3 g |
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| Deliciously Free From - 4 plain tortilla wraps Sainsbury's | 211 | 4.3 g | 31 g | 4.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7090031240202. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.