Loff glutenfri

Packaged product Bread and Baked Goods Brisk

Loff glutenfri contains 239 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 19% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (256 kcal per 100 g).

100 g provides 98% of the Daily Value for chloride, 46% of the Daily Value for iodine and 20% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

239kcal per 100 g
1.5 gprotein
46.6 gcarbohydrates
4.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 4.9 g 6%
Saturated fat L 0.5 g 3%
Cholesterol L 0.007 mg 0%
Sodium L 480 mg 21%
Total carbohydrates L 46.6 g 17%
Dietary fiber L 0.92 g 3%
Total sugars L 2.9 g
Added sugars L 10.4 g 21%
Protein L 1.5 g 3%
Vitamin A L 0.22 µg0%
Vitamin C L 0.005 mg0%
Vitamin D L 0.003 µg0%
Vitamin E L 1.5 mg10%
Thiamin (B1) L 0.24 mg20%
Riboflavin (B2) L 0.027 mg2%
Niacin (B3) L 0.4 mg3%
Pantothenic acid (B5) L 0.11 mg2%
Vitamin B6 L 0.021 mg1%
Folate (B9) L 15.1 µg4%
Vitamin B12 L 0.007 µg0.3%
Calcium L 8.3 mg0.6%
Iron L 0.33 mg2%
Magnesium L 5.6 mg1%
Phosphorus L 55 mg4%
Potassium L 39.8 mg0.8%
Zinc L 0.34 mg3%
Copper L 0.046 mg5%
Manganese L 0.33 mg14%
Selenium L 2.7 µg5%
Iodine L 69.2 µg46%
Chloride L 2,249 mg98%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 79%Fat: 19%239kcal / 100 g
  • Protein 3%
  • Carbohydrates 79%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride98%Iodine46%Thiamin (B1)20%Manganese14%Vitamin E10%Copper5%Selenium5%Phosphorus4%Folate (B9)4%Zinc3%

Nutritional insights

  • Protein1.5 gin the lowest quarter of bread and baked goods (median 8.5 g)
  • Fiber0.92 gin the lowest quarter of bread and baked goods (median 2.7 g)
  • Sugars2.9 gbelow the median for bread and baked goods (median 3.4 g)
  • Fat4.9 gin the top quarter of bread and baked goods (median 2.9 g)
  • Saturated fat0.5 gabove the median for bread and baked goods (median 0.4 g)
  • Sodium480 mgabove the median for bread and baked goods (median 443 mg)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
  • Water22.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.3 g
Polyunsaturated fat L1.5 g
Sugars and starch (1)
Starch L49.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.41 g
Linoleic acid (omega-6, 18:2) L1 g
Carotenoids (1)
Beta-carotene L0.052 µg
Other components (2)
Water L22.9 g
Alcohol L0 g

Product details

Brand
Brisk
Barcode
7037590000663
Quantity
500 g
Category
White breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hvetestivelse,vann,dekstrose,rapsolje,salt,psyllium malte frøskall,gjær,sukker,fortykningsmiddele412.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltYeastSugar

Similar products

FoodCaloriesProteinCarbsFat
Danish Lighter White Bread Warburtons 239 9.5 g 46.1 g 1.4 g
Sliced White Bread Sainsbury's 239 8.3 g 45.1 g 2.2 g
whole wheat bread slices Compliments 239 11.3 g 43.7 g 2.8 g
White Bread Tesco 239 8.3 g 45 g 2 g
Caribbean Hardo Bread Sunrise Bakery 239 7.8 g 46 g 1.8 g
Dailys Medium White Bread Stamford Street Co. (Sainsbury's) 239 8.1 g 46.9 g 1.5 g
White Bread Tesco 239 8.1 g 45.6 g 2.2 g
White Farmhouse Farmhouse 239 8.6 g 45.9 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7037590000663. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Loff glutenfri?

100 g of Loff glutenfri has 239 kcal.

How much protein is in Loff glutenfri?

Loff glutenfri contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.5 g).

How many carbs are in Loff glutenfri?

Loff glutenfri has 46.6 g of total carbohydrates per 100 g, including 0.92 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Loff glutenfri?

Loff glutenfri contains 4.9 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Loff glutenfri contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (98% DV), iodine (46% DV), Thiamin (B1) (20% DV) and manganese (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Loff glutenfri?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.