Liquid marinade
Packaged product Spices, Herbs and Condiments Lea & Perrins Inc.
Liquid marinade contains 94 kcal per 100 g. A serving, 1 tbsp, 16 g (16 g) provides about 15 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (97 kcal per 100 g).
100 g provides 25% of the Daily Value for Vitamin C and 21% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 844 mg | 37% |
| Total carbohydrates L | 18.8 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.5 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 0 g | 0% |
| Vitamin A L | 188 µg | 21% |
| Vitamin C L | 22.5 mg | 25% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars12.5 gabove the median for spices, herbs and condiments (median 0.56 g)
- Sodium844 mgin the lowest quarter of spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 94 kcal | 94 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 25 g | 18.8 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 6.3 g | 12.5 g |
| Sodium | 844 mg | 844 mg |
Product details
- Brand
- Lea & Perrins Inc.
- Barcode
- 0051600090014
- Label serving
- 1 Tbsp (16 g)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
distilled white vinegar, water, high fructose corn syrup, molasses, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel coloring), balsamic vinegar, dehydrated garlic, modified cornstarch, salt, dehydrated onion, dehydrated roasted garlic, dehydrated red bell peppers, caramel color, spices, garlic powder, xanthan gum, modified cellulose, onion powder, citric acid, sodium benzoate and potassium sorbate added as preservatives, soybean oil, mono - and diglycerides, soy lecithin, prune juice, natural flavors,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Liquid marinade Lea & Perrins Inc. | 94 | 0 g | 18.8 g | 3.1 g |
| Liquid marinade Lea & Perrins Inc. | 94 | 0 g | 25 g | 0 g |
| Kung Pao sauce bottle Kevin's Natural Food | 94 | 0 g | 12.5 g | 6.3 g |
| Original Marinade Kinder | 94 | 6.3 g | 6.3 g | 6.3 g |
| Hot Chili BBQ | 94 | 3 g | 8 g | 4.3 g |
| Apple Butter The Jam Shoppe | 94 | 0 g | 25 g | 0 g |
| Steak Marinade Sweet & Tangy Rib Rack | 94 | 0 g | 18.8 g | 0 g |
| Garly's gold, mustard sauce & marinade Garly's Gold | 94 | 0 g | 12.5 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2210160. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0051600090014. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.