Liqueur cake

Packaged product Sweets and Desserts

Liqueur cake contains 400 kcal per 100 g. A serving, 0.2 cake, 80 g (80 g) provides about 320 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
5 gprotein
50 gcarbohydrates
20 gfat
320kcal in serving, 0.2 cake, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 20 g 26%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 69 mg 23%
Sodium L 262 mg 11%
Total carbohydrates L 50 g 18%
Dietary fiber L 1.2 g 4%
Total sugars L 33.8 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%400kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars33.8 gabove the median for sweets and desserts (median 31.6 g)
  • Fat20 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat8.8 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium262 mgabove the median for sweets and desserts (median 257 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 5 g5 g
Carbohydrates 50 g50 g
Fat 20 g20 g
Fiber 1.2 g1.2 g
Sugars 33.8 g33.8 g
Sodium 262 mg262 mg

Product details

Barcode
0052594000393
Label serving
0.2 CAKE (80 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, palm fat, wheat flour, eggs, marzipan (sugar, almonds), wheat starch, glucose, fructose, humectants (sorbitol, glycerol), amaretto liqueur, rice flour, salt, mono - and diglycerides of fatty acids (emulsifier), leavenings (sodium acid pyrophosphate, sodium carbonates), natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggRiceSaltAlmond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Liqueur cake?

100 g of Liqueur cake has 400 kcal. Serving, 0.2 cake, 80 g (80 g): about 320 kcal.

How much protein is in Liqueur cake?

Liqueur cake contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 0.2 cake, 80 g (80 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Liqueur cake?

Liqueur cake has 50 g of total carbohydrates per 100 g, including 1.2 g of fiber and 33.8 g of sugars.

How much fat is in Liqueur cake?

Liqueur cake contains 20 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Liqueur cake?

100 g contains 262 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1929574. License: CC0 1.0 (U.S. public domain). Source record dated August 9, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0052594000393. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.