"Linguine ""sorrento"" tomato & basil"
Packaged product Grains and Pasta
"Linguine ""sorrento"" tomato & basil" contains 349 kcal per 100 g. A serving, 3 onz, 83 g (83 g) provides about 290 kcal.
Roughly 81% of its calories come from carbohydrates, with 16% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 72.3 g | 26% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4.8 g | |
| Protein L | 14.5 g | 29% |
| Vitamin A L | 0 µg | 0% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 108 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 81%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.5 gin the top quarter of grains and pasta (median 12.3 g)
- Fiber1.2 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars4.8 gin the top quarter of grains and pasta (median 2.7 g)
- Fat1.2 gin the lowest quarter of grains and pasta (median 1.8 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium386 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 349 kcal | 349 kcal |
| Protein | 14.5 g | 14.5 g |
| Carbohydrates | 72.3 g | 72.3 g |
| Fat | 1.2 g | 1.2 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 4.8 g | 4.8 g |
| Sodium | 386 mg | 386 mg |
Product details
- Barcode
- 0814772020322
- Label serving
- 3 ONZ (83 g)
- Category
- Pastas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (durum wheat semolina, water 12.5%) 93%, tomato 5%, onion, basil 1%, vegetal broth (sea-salt, onion, leek, carrot, olive oil, laurel, garlic).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelles energus 10 Prima well | 349 | 47.9 g | 15.6 g | 6.8 g |
| Baby Pasta Piccolo | 349 | 10 g | 73 g | 1.3 g |
| Nouilles De Shandong Ramen EAGLOBE | 349 | 12 g | 73 g | 1 g |
| Spaghetti bio Auchan | 349 | 12 g | 70 g | 1.5 g |
| Maccheroni al ferretto Pirro | 349 | 13 g | 69 g | 2.3 g |
| Fuzilli pasta DiSano | 349 | 11.5 g | 76.1 g | 0.32 g |
| Elbow pasta DiSano | 349 | 11.5 g | 76.1 g | 0.32 g |
| Elbow Pasta Disano | 349 | 11.5 g | 76 g | 0.32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0814772020322. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
- USDA FoodData Central: Branded Foods, record 537845. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.