Lindt selection maitre chocolatier
Packaged product Other Foods Lindt
Lindt selection maitre chocolatier contains 568 kcal per 100 g.
Roughly 59% of its calories come from fat, with 37% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 49 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 37%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gbelow the median for other foods (median 7.4 g)
- Sugars49 gin the top quarter of other foods (median 3.2 g)
- Fat37 gin the top quarter of other foods (median 6.6 g)
- Saturated fat20 gin the top quarter of other foods (median 2 g)
- Sodium60 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920005524
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Assortiment de 'i 4 (Locofa{s, au lait, noirs et blancs, fourrés. de caca(.l), pâte de cacao, lactose, poudre de tait, praliné beurte laitier concentré, noisettes, matière grasse végétale noisettes (noisettes, (coprah, paime;, amandes, inverti, sirop de glucose, poudre de lait écrémé, grains de caramel (sucre, lactose, beurre \aitier concentré, poudre de lait écrémé, émulsifiant (lécithine de colza)), feuii}antine (sucre, farine de blé, beurre laitier concentré, lactosérum en poudre, extraitde mait d'orge, poudre à lever (carbonate acide de sodium)), émulsifiant (lécithine de soja), stabilisant (sorbitol), éclats de gaufrettes (farines de blé et de riz, sucre? poudre à lever (carbonate acide de sodium), arôme naturel de vanilie)? jus concentré de tramboise, meringue lactée (sucre, amidon de blé, protéines de lait), eciats de biscuits (farine de blé, matière grasse végétaie (coco, tournesol), sucro glucose? protéine de lait, poudre à lever (bicarbonates d'ammonium et de sodium)), extrait de malt dForge: céréales croustillantes (farine de blé, sucre, malt de blé, émulsifiant (lécithine de coizab poudre à tever (carbonate acide de sodium)), orange, naturels; pommer arôme (vanit}e), arômes, arôme naturel de café, fleur de sel fibre d'ananas} mieL conservateur (sorbate de potassium), épaississants (alginate de sodium, orthophosphate de calcium), proteines de lait? acidi - fiant (acide citrique), INFORMATIONS NUTRITIONNELLES MOYENNES POUR 1 oog
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkHazelnutCoconut oilAlmondGlucose syrup
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|---|---|---|---|---|
| Penotti Duo Penotti Penotti | 568 | 2.7 g | 58 g | 36 g |
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| Friture chocolat noir Grand frais | 568 | 8.4 g | 34 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920005524. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.