Lindor Noisettes
Packaged product Sweets and Desserts Lindt
Lindor Noisettes contains 608 kcal per 100 g. A serving, 10 g, 1 carreau (10 g) provides about 61 kcal.
Roughly 67% of its calories come from fat, with 29% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 547 kcal per 100 g across 3,310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 608 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 25 g | 125% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Added sugars L | 36.3 g | 73% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 29%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of sweets and desserts (median 7 g)
- Sugars43 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Fat45 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat25 gin the top quarter of sweets and desserts (median 20 g)
- Sodium64 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920042802
- Quantity
- 150 g (15 carreaux)
- Label serving
- 10 g (1 carreau)
- Category
- Milk chocolates
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, matière grasse végétale (coprah), beurre de cacao, poudre de _lait_, pâte de cacao, _noisettes_ (5%), _lactose_, poudre de _lait_ écrémé, beurre _laitier_ concentré, émulsifiant (lécithine de _soja_), extrait de malt d'_orge_, arôme (vanille), arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindor Noisettes Lindt | 608 | 5.1 g | 44 g | 45 g |
| Pépites de chocolat au lait Moulin des moines | 608 | 5.8 g | 44 g | 45 g |
| Lindor milk chocolate smooth bar Lindt | 608 | 4.7 g | 47.4 g | 44.7 g |
| Milka Sahne-Creme Milka | 607 | 5.3 g | 45.5 g | 44.5 g |
| Chocolate con leche avellana fruta de la pasion Vicens | 609 | 8.9 g | 39 g | 46 g |
| milk 48% COCOA MILK CHOCOLATE ENDANGERED SPECIES CHOCOLATE | 607 | 10.7 g | 46.4 g | 39.3 g |
| Nocciolato latte Venchi | 607 | 9.9 g | 39 g | 44.9 g |
| Chocolate con leche 40% cacao Cacao Sampaka | 606 | 6.3 g | 43 g | 44.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920042802. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.