Lindor Noisettes
Packaged product Sweets and Desserts Lindt
Lindor Noisettes contains 608 kcal per 100 g.
Roughly 67% of its calories come from fat, with 29% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 547 kcal per 100 g across 3,310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 608 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 25 g | 125% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Added sugars L | 36.3 g | 73% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 29%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of sweets and desserts (median 7 g)
- Sugars43 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Fat45 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat25 gin the top quarter of sweets and desserts (median 20 g)
- Sodium64 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920042758
- Quantity
- 150 g
- Category
- Milk chocolates
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, matière grasse végétale (coprah), beurre de cacao, poudre de _lait_, pâte de cacao, _noisettes_ (5%), _lactose_, poudre de _lait_ écrémé, beurre _laitier_ concentré, émulsifiant (lécithine de _soja_), extrait de malt d'_orge, arôme (vanille), arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindor Noisettes Lindt | 608 | 5.1 g | 44 g | 45 g |
| Pépites de chocolat au lait Moulin des moines | 608 | 5.8 g | 44 g | 45 g |
| Lindor milk chocolate smooth bar Lindt | 608 | 4.7 g | 47.4 g | 44.7 g |
| Milka Sahne-Creme Milka | 607 | 5.3 g | 45.5 g | 44.5 g |
| Chocolate con leche avellana fruta de la pasion Vicens | 609 | 8.9 g | 39 g | 46 g |
| milk 48% COCOA MILK CHOCOLATE ENDANGERED SPECIES CHOCOLATE | 607 | 10.7 g | 46.4 g | 39.3 g |
| Nocciolato latte Venchi | 607 | 9.9 g | 39 g | 44.9 g |
| Chocolate con leche 40% cacao Cacao Sampaka | 606 | 6.3 g | 43 g | 44.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920042758. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.