Limoncello Curd
Packaged product Sweets and Desserts ROBERT'S RESERVE
Limoncello Curd contains 333 kcal per 100 g. A typical serving of 2 Tbsp (36 g) provides about 120 kcal.
Roughly 60% of its calories come from carbohydrates, with 40% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 140 kcal per 100 g across 51 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 13.9 g | 18% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 111 mg | 37% |
| Sodium L | 14 mg | 0.6% |
| Total carbohydrates L | 47.2 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 41.7 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 6.7 mg | 7% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 60%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars41.7 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat13.9 gabove the median for sweets and desserts (median 0 g)
- Saturated fat8.3 gin the top quarter of sweets and desserts (median 0 g)
- Sodium14 mgbelow the median for sweets and desserts (median 46 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 556 IU |
|---|
Product details
- Brand
- ROBERT'S RESERVE
- Barcode
- 0011246563822
- Label serving
- 2 Tbsp
- Category
- Pastry Shells & Fillings
Ingredients
SUGAR, WATER, UNSALTED BUTTER, EGG YOLKS (DRIED), LEMON JUICE CONCENTRATE, MODIFIED FOOD STARCH, VODKA, SOY LECITHIN (AS AN EMULSIFIER), NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spartan, Dessert Shells SPARTAN | 333 | 4.2 g | 75 g | 2.1 g |
| Bakery Fresh Goodness, Dessert Shells BAKERY FRESH GOODNESS | 333 | 4.2 g | 75 g | 2.1 g |
| Fancy Nut Cake & Pastry Filling SOLO | 361 | 2.8 g | 52.8 g | 16.7 g |
| Sanders, Sream Puff Shells SANDERS | 286 | 7.1 g | 40.5 g | 14.3 g |
| Premium Tart Shells UNGER'S | 381 | 4.8 g | 42.9 g | 28.6 g |
| Graham Cracker Flavor Phyllo Shells, Graham Cracker ATHENS | 429 | 14.3 g | 57.1 g | 14.3 g |
| Phyllo Shells, Phyllo ATHENS | 429 | 14.3 g | 57.1 g | 14.3 g |
| Mini Phyllo Pastry Shells WEGMANS | 429 | 14.3 g | 57.1 g | 14.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1887367. License: CC0 1.0 (U.S. public domain). Source record dated June 18, 2018. Imported November 6, 2026.
Last updated: . Source description: "LIMONCELLO CURD". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.