Like Crispy Chicken Burger
Packaged product Beans and Legumes Like Meat
Like Crispy Chicken Burger contains 220 kcal per 100 g.
Roughly 49% of its calories come from fat, with 26% from protein and 26% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (206 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 0.9 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 26%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of beans and legumes (median 17 g)
- Fiber4.7 gabove the median for beans and legumes (median 4.1 g)
- Sugars0.9 gin the lowest quarter of beans and legumes (median 2.1 g)
- Fat11 gabove the median for beans and legumes (median 9.8 g)
- Saturated fat1.3 gabove the median for beans and legumes (median 1.1 g)
- Sodium600 mgin the top quarter of beans and legumes (median 480 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Like Meat
- Barcode
- 5705518789366
- Quantity
- 180g
- Category
- Patties from soy and or wheat proteins
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vand, panering 26% (HVEDEMEL, solsikkeolie, modi - ficeret stivelse, majsmel, HVEDEPROTEIN, salt, sukker, hævemiddel (dinatriumdiphosphater, natriumcarbonater), HVEDESTIVELSE, krydderier, gær, solsikkeolie, dextrose, fennikel, krydderurter, naturlig aroma, gærekstrakt, naturlig rosmarinaroma, sort peberekstrakt, chiliekstrakt, farve (paprikaekstrakt)), tekstureret planteprotein 11% (HVEDEPROTEIN 4%, SOJAPROTEINSOLAT 3%, stivelse (majs, HVEDE), ærteprotein 0,6%), solsikkeolie, HAVREFIBERSKAL, fortykningsmiddel (metylcellulose), naturlig aroma, SOJAPROTEIN - KONCENTRAT, salt, dextrose, løg, sukker, krydderi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltOnionSugarWheat flourYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5705518789366. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.