Light & Tasty Cheese

Packaged product Dairy and Eggs Président

Light & Tasty Cheese contains 206 kcal per 100 g. A serving, 5 pieces, 100 g (100 g) provides about 206 kcal.

Roughly 51% of its calories come from fat, with 34% from protein and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 43% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light & Tasty Cheese by Président, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
17 gprotein
7.9 gcarbohydrates
11.3 gfat
206kcal in serving, 5 pieces, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 11.3 g 14%
Saturated fat L 7.9 g 40%
Sodium L 1,010 mg 44%
Total carbohydrates L 7.9 g 3%
Dietary fiber not reported
Total sugars L 3.4 g
Protein L 17 g 34%
Calcium L 563 mg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 16%Fat: 51%206kcal / 100 g
  • Protein 34%
  • Carbohydrates 16%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium43%

Nutritional insights

  • Protein17 gabove the median for dairy and eggs (median 8 g)
  • Sugars3.4 gbelow the median for dairy and eggs (median 4 g)
  • Fat11.3 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat7.9 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium1,010 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Président
Barcode
6281024110119
Quantity
200g
Label serving
5 pieces (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6281024110119. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Light & Tasty Cheese?

100 g of Light & Tasty Cheese has 206 kcal. Serving, 5 pieces, 100 g (100 g): about 206 kcal.

Is Light & Tasty Cheese high in protein?

Light & Tasty Cheese contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 5 pieces, 100 g (100 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Light & Tasty Cheese?

Light & Tasty Cheese has 7.9 g of total carbohydrates per 100 g, including 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light & Tasty Cheese?

Light & Tasty Cheese contains 11.3 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).

What vitamins and minerals does Light & Tasty Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (43% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Light & Tasty Cheese?

100 g contains 1,010 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.