Light
Packaged product Dairy and Eggs Milbona
Light contains 141 kcal per 100 g.
Roughly 71% of its calories come from fat, with 20% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 7.7 g | 39% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 9%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Fiber0.6 gin the top quarter of dairy and eggs (median 0 g)
- Sugars3 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat11 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat7.7 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium256 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ES Queso blanco pasteurizado light". Ingredientes: queso fresco, sal, espesante: goma guar. Conservar entre +2°C y +8°C. Consumir preferentemente antes del: ver base. Una vez abierto, conservar refrigerado y consumir en un plazo 2-3 días. *Contiene como mínimo un 30% menos de materia grasa que un queso fresco común. PT Preparado de queijo fresco, light*. Produto pasteurizado. Ingredientes: queijo fresco, sal, espessante: goma de guar. Conservar a temperaturas entre +2°C e +8°C. Consumir de preferência antes de: ver fundo. Depois de aberto, consumir no prazo de 2-3 dias. *No mínimo menos 30% de gordura quando comparado com um preparado de queijo fresco comum. Peso neto:/Peso líquido: 300 g e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619195080. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.