Lidl Slice Bread

Packaged product Bread and Baked Goods Lidl

Lidl Slice Bread contains 268 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 107 kcal.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

268kcal per 100 g
8.8 gprotein
54.8 gcarbohydrates
1 gfat
107kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 1 g 1%
Saturated fat L 0.25 g 1%
Sodium L 315 mg 14%
Total carbohydrates L 54.8 g 20%
Dietary fiber not reported
Total sugars L 2.3 g
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 83%Fat: 3%268kcal / 100 g
  • Protein 13%
  • Carbohydrates 83%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.8 gbelow the median for bread and baked goods (median 8.9 g)
  • Sugars2.3 gin the lowest quarter of bread and baked goods (median 3.8 g)
  • Fat1 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.25 gin the lowest quarter of bread and baked goods (median 0.6 g)
  • Sodium315 mgin the lowest quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20777760
Label serving
1 portion (40 g)
Category
Sliced breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pain aux Légumes Tomates Thym Pois chiche Greendoz 268 8.3 g 46.7 g 4.6 g
Sliced wholemeal bread Sainsbury's 268 11.9 g 36.7 g 2.9 g
Lower Carb 5 Seed Freya's 268 14 g 23.9 g 10.5 g
Pane integrale Crai 268 10.1 g 43.4 g 4.6 g
Pain de mie Harrys 268 7 g 48.5 g 4.3 g
100% mie Harrys 268 7 g 48.5 g 4.3 g
Nur-Kornbrot Zurück zum Ursprung 268 11 g 30 g 9.4 g
Pain de mie Extra-Moelleux Maître Jean Pierre 268 8.3 g 49 g 3.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20777760. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lidl Slice Bread?

100 g of Lidl Slice Bread has 268 kcal. Serving, 1 portion, 40 g (40 g): about 107 kcal.

How much protein is in Lidl Slice Bread?

Lidl Slice Bread contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 3.5 g in serving, 1 portion, 40 g (40 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Lidl Slice Bread?

Lidl Slice Bread has 54.8 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lidl Slice Bread?

Lidl Slice Bread contains 1 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).

How much sodium is in Lidl Slice Bread?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.