Licht & Romig

Packaged product Fats and Oils Calvé

Licht & Romig contains 279 kcal per 100 g.

Roughly 86% of its calories come from fat, with 13% from carbohydrates and 0.7% from protein (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (274 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Licht & Romig by Calvé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
0.5 gprotein
9 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 27 g 35%
Saturated fat L 2.2 g 11%
Sodium L 5,507 mg 239%
Total carbohydrates L 9 g 3%
Dietary fiber not reported
Total sugars L 5.4 g
Added sugars L 4.1 g 8%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.7%Carbohydrates: 13%Fat: 86%279kcal / 100 g
  • Protein 0.7%
  • Carbohydrates 13%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gbelow the median for fats and oils (median 0.6 g)
  • Sugars5.4 gin the top quarter of fats and oils (median 2.5 g)
  • Fat27 gabove the median for fats and oils (median 26 g)
  • Saturated fat2.2 gbelow the median for fats and oils (median 2.8 g)
  • Sodium5,507 mgin the top quarter of fats and oils (median 610 mg)
  • Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Calvé
Barcode
8710522652107
Category
Light mayonnaises
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eper (packaging, ingredients: water, rapeseed oil 25%, vinegar, sugar, modified corn starch, egg yolk 2.8% (free range), salt, mustard (water, mustard seeds, vinegar, salt, flavouring, spices), natural flavouring, concentrated lemon juice, citrus fibre, acid: lactic acid, preservative: sorbic acid, thickener (guar gum, xanthan gum), antioxidant e385, colour: carotenes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarSugarEggSalt

Similar products

FoodCaloriesProteinCarbsFat
Light mayonnaise Dunnes Stores 280 0.8 g 7.2 g 27 g
Halvanaise Jumbo 280 0.67 g 10.7 g 26 g
Salsa original Unilever Nederland B.V. 277 0.7 g 9 g 27 g
Salsa original Unilever Nederland B.V. 277 0.7 g 9 g 27 g
Salsa original Unilever Nederland B.V. 277 0.7 g 9 g 27 g
Globus Majonéz Globus 283 0.5 g 8.9 g 27 g
Light mayonnaise with cage free eggs Hellmann's 284 0.6 g 9.1 g 27.2 g
Maionese Piacersi Conad 274 1.2 g 8.7 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Licht & Romig?

100 g of Licht & Romig has 279 kcal.

How much protein is in Licht & Romig?

Licht & Romig contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.7% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.6 g).

How many carbs are in Licht & Romig?

Licht & Romig has 9 g of total carbohydrates per 100 g, including 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Licht & Romig?

Licht & Romig contains 27 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Licht & Romig?

100 g contains 5,507 mg of sodium, 239% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710522652107. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.