How many calories are in Levure spéciale Brioche?

100 g of Levure spéciale Brioche has 355 kcal. Serving, 100 g (100 g): about 355 kcal.

Is Levure spéciale Brioche high in protein?

Levure spéciale Brioche contains 43.5 g of protein per 100 g (87% of the 50 g Daily Value), or 43.5 g in serving, 100 g (100 g). About 58% of its calories come from protein. Compared with other other foods, that is above the median (median 40.4 g).

How many carbs are in Levure spéciale Brioche?

Levure spéciale Brioche has 19 g of total carbohydrates per 100 g, including 27 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Levure spéciale Brioche?

Levure spéciale Brioche contains 5.7 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Levure spéciale Brioche?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Levure spéciale Brioche

Packaged product Other Foods Francine

Levure spéciale Brioche contains 355 kcal per 100 g. A serving, 100 g (100 g) provides about 355 kcal.

Roughly 58% of its calories come from protein, with 25% from carbohydrates and 17% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (338 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

355kcal per 100 g

43.5 gprotein

19 gcarbohydrates

5.7 gfat

355kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	355 kcal
Total fat L	5.7 g	7%
Saturated fat L	0.9 g	5%
Sodium L	120 mg	5%
Total carbohydrates L	19 g	7%
Dietary fiber L	27 g	96%
Total sugars L	14 g
Added sugars L	0 g	0%
Protein L	43.5 g	87%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 58%
Carbohydrates 25%
Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein43.5 gabove the median for other foods (median 40.4 g)
Fiber27 gin the top quarter of other foods (median 23.3 g)
Sugars14 gin the top quarter of other foods (median 0.5 g)
Fat5.7 gabove the median for other foods (median 5.2 g)
Saturated fat0.9 gbelow the median for other foods (median 1 g)
Sodium120 mgbelow the median for other foods (median 141 mg)
Protein per 100 kcal12.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Francine
Barcode: 3068111752307
Quantity: 6x7g soit 42g
Label serving: 100 g
Category: baker's yeast
Packaging: fr:6-sachets-plastique-dans-boite-carton
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

levure boulangère sèche instantanée, émulsifiant : E491 (origine végétale ), agent de traitement de la farine : acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Food	Calories	Protein	Carbs	Fat
Levadura de Panadería Maizena	355	44 g	19 g	5.7 g
Levure du boulanger Vahiné	355	44 g	19 g	5.7 g
Ahornsirup Ja!	356	0 g	89 g	0 g
Levadura Seca Instantánea Instant Success	356	43 g	19 g	6 g
Frische Backhefe Linco	354	44.5 g	17.9 g	6.4 g
Frische Hefe Dr. Oetker	354	44.5 g	17.9 g	6.4 g
Levure boulangère traditionnelle La Pateliere	354	44.5 g	17.9 g	6.4 g
Levure Boulangère Traditionnelle Vahiné	354	44.5 g	17.9 g	6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3068111752307. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.