Levadura Seca Instantánea
Packaged product Other Foods Instant Success
Levadura Seca Instantánea contains 356 kcal per 100 g. A serving, 1 taza de té, 100 g (100 g) provides about 356 kcal.
Roughly 57% of its calories come from protein, with 25% from carbohydrates and 18% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (338 kcal per 100 g).
100 g provides 28% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 27 g | 96% |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 43 g | 86% |
| Calcium L | 45 mg | 3% |
| Iron L | 5 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Carbohydrates 25%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein43 gabove the median for other foods (median 40.4 g)
- Fiber27 gin the top quarter of other foods (median 23.3 g)
- Sugars14 gin the top quarter of other foods (median 0.5 g)
- Fat6 gabove the median for other foods (median 5.2 g)
- Sodium120 mgbelow the median for other foods (median 141 mg)
- Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Instant Success
- Barcode
- 7803000000925
- Quantity
- 500 g
- Label serving
- 1 taza de té (100 g)
- Category
- baker's yeast
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Levadura (Saccharomyces cerevisiae), emulsionante (monoestearato de sorbitán), mejorador de la harina (ácido ascórbico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Yeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ahornsirup Ja! | 356 | 0 g | 89 g | 0 g |
| Levure spéciale Brioche Francine | 355 | 43.5 g | 19 g | 5.7 g |
| Levure du boulanger Vahiné | 355 | 44 g | 19 g | 5.7 g |
| Levadura de Panadería Maizena | 355 | 44 g | 19 g | 5.7 g |
| Levure boulangère, sachet 30g U | 358 | 45 g | 18.1 g | 6.4 g |
| Frische Backhefe Linco | 354 | 44.5 g | 17.9 g | 6.4 g |
| Frische Hefe Dr. Oetker | 354 | 44.5 g | 17.9 g | 6.4 g |
| Levure boulangère traditionnelle La Pateliere | 354 | 44.5 g | 17.9 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7803000000925. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.