Lett Majones
Packaged product Fats and Oils Mills
Lett Majones contains 395 kcal per 100 g. A serving, 100 g (100 g) provides about 395 kcal.
Roughly 93% of its calories come from fat, with 5% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 627 kcal per 100 g across 1,659 products.
100 g provides 75% of the Daily Value for Vitamin E, 24% of the Daily Value for chloride and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 32.9 mg | 11% |
| Sodium L | 450 mg | 20% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.039 g | 0.1% |
| Total sugars L | 2 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 2 g | 4% |
| Vitamin A L | 11.8 µg | 1% |
| Vitamin C L | 0.005 mg | 0% |
| Vitamin D L | 0.07 µg | 0.4% |
| Vitamin E L | 11.2 mg | 75% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.004 mg | 0% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.01 mg | 0.6% |
| Folate (B9) L | 5.6 µg | 1% |
| Vitamin B12 L | 0.11 µg | 4% |
| Calcium L | 5.9 mg | 0.5% |
| Iron L | 0.073 mg | 0.4% |
| Magnesium L | 0.94 mg | 0.2% |
| Phosphorus L | 7.9 mg | 0.6% |
| Potassium L | 3.1 mg | 0.1% |
| Zinc L | 0.069 mg | 0.6% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.031 mg | 1% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 22.9 µg | 15% |
| Chloride L | 547 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 5%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the top quarter of fats and oils (median 0.9 g)
- Fiber0.039 gabove the median for fats and oils (median 0.011 g)
- Sugars2 gabove the median for fats and oils (median 1.7 g)
- Fat41 gin the lowest quarter of fats and oils (median 67.2 g)
- Saturated fat6 gabove the median for fats and oils (median 5.9 g)
- Sodium450 mgbelow the median for fats and oils (median 480 mg)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
- Water46.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 24.4 g |
|---|---|
| Polyunsaturated fat L | 10.9 g |
Sugars and starch (1)
| Starch L | 4.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 3 g |
| Linoleic acid (omega-6, 18:2) L | 7.9 g |
Carotenoids (1)
| Beta-carotene L | 3.1 µg |
|---|
Other components (2)
| Water L | 46.4 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
- Brand
- Mills
- Barcode
- 7036110009827
- Quantity
- 170g
- Label serving
- 100 g
- Category
- Mayonnaises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vann, rapsolje (40 %), maisstivelse, eggeplomme (4 %, egg fra frittgående høner), sukker, eddik, salt, fortykningsmiddel (guarkjernemel, xantangummi), surhetsregulerende middel (sitronsyre), konserveringsmiddel (natriumbenzoat, kaliumsorbat), aroma, antioksidant (E 385), farge (betakaroten)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggSugarVinegarSalt
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| Potato Wedges Sauce Kuner | 395 | 0.7 g | 8.5 g | 41 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7036110009827. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.