Let‘s Do Salat

Packaged product Other Foods Ostmann

Let‘s Do Salat contains 340 kcal per 100 g. A serving, 10.0 g (10 g) provides about 34 kcal.

Roughly 44% of its calories come from fat, with 41% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Let‘s Do Salat by Ostmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
11.3 gprotein
33.2 gcarbohydrates
15.8 gfat
34kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 15.8 g 20%
Saturated fat L 1.9 g 10%
Sodium not reported
Total carbohydrates L 33.2 g 12%
Dietary fiber not reported
Total sugars L 9.8 g
Added sugars L 0 g 0%
Protein L 11.3 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 41%Fat: 44%340kcal / 100 g
  • Protein 14%
  • Carbohydrates 41%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.3 gabove the median for other foods (median 7 g)
  • Sugars9.8 gabove the median for other foods (median 3.4 g)
  • Fat15.8 gabove the median for other foods (median 6.5 g)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ostmann
Barcode
4002674184365
Label serving
10.0 g
Category
Other Foods

Ingredients

GEWÜRZZUBEREITUNG FÜR SALAT Langweiliger Salat ist Geschichte - pepp' ihn ganz einfach mit dem Topping auf! Ob grüner Salat, bunte Bowl oder Nudelsalat - mit dem Crunch aus geröstetem Sesam, Schwarzkümmel, Haselnüssen und geröstetem Knoblauch wird dein Salat zum würzigen Highlight. Einfach nach Belieben aufstreuen. Zutaten: Meersalz, Zwiebeln, gerösteter SESAM, Schwarzkümmel, Pfeffer, HASELNUSSE Tomate, gerösteter Knoblauch (Knoblauch, Sonnenblumenöl), Petersilie, Rapsöl

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionGarlicRapeseed (canola) oilSaltSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Treve Haricot Canneberge "Feijao Catarino" Sec 1KG Trevi 340 22 g 50 g 3.6 g
Orientalisches fladenbrot Arabisch 340 9 g 64 g 0.8 g
Falcon Birdman 340 73.3 g 7.1 g 2 g
Raclette Suisse Fromani 340 25 g 0.5 g 27 g
skwinkles Clásicos skwinkles 340 2.6 g 76.1 g 6 g
val de lou bio Jean Perrin 340 8.6 g 2.3 g 33 g
Amandine Provigo 340 8 g 41 g 16 g
Recoverite Hammer Nutrition 340 20 g 64 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Let‘s Do Salat?

100 g of Let‘s Do Salat has 340 kcal. Serving, 10.0 g (10 g): about 34 kcal.

Is Let‘s Do Salat high in protein?

Let‘s Do Salat contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 1.1 g in serving, 10.0 g (10 g). About 14% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Let‘s Do Salat?

Let‘s Do Salat has 33.2 g of total carbohydrates per 100 g, including 9.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Let‘s Do Salat?

Let‘s Do Salat contains 15.8 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002674184365. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.