How many calories are in Let Remoulade?

100 g of Let Remoulade has 214 kcal.

How much protein is in Let Remoulade?

Let Remoulade contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Let Remoulade?

Let Remoulade has 12 g of total carbohydrates per 100 g, including 0.49 g of fiber and 8.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Let Remoulade?

Let Remoulade contains 18 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Let Remoulade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (33% DV) and chloride (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Let Remoulade?

100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Let Remoulade

Packaged product Soups and Sauces Budget

Let Remoulade contains 214 kcal per 100 g.

Roughly 76% of its calories come from fat, with 22% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 33% of the Daily Value for Vitamin E and 12% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

214kcal per 100 g

0.9 gprotein

12 gcarbohydrates

18 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	214 kcal
Total fat L	18 g	23%
Saturated fat L	1.3 g	7%
Cholesterol L	10 mg	3%
Sodium L	184 mg	8%
Total carbohydrates L	12 g	4%
Dietary fiber L	0.49 g	2%
Total sugars L	8.4 g
Added sugars L	7.3 g	15%
Protein L	0.9 g	2%
Vitamin A L	0.002 µg	0%
Vitamin C L	1.3 mg	1%
Vitamin D L	0.001 µg	0%
Vitamin E L	5 mg	33%
Thiamin (B1) L	0.006 mg	0.5%
Riboflavin (B2) L	0.014 mg	1%
Niacin (B3) L	0.061 mg	0.4%
Pantothenic acid (B5) L	0.062 mg	1%
Vitamin B6 L	0.022 mg	1%
Folate (B9) L	3.2 µg	0.8%
Vitamin B12 L	0 µg	0%
Calcium L	12.7 mg	1%
Iron L	0.35 mg	2%
Magnesium L	5.9 mg	1%
Phosphorus L	14.3 mg	1%
Potassium L	43.4 mg	0.9%
Zinc L	0.084 mg	0.8%
Copper L	0.021 mg	2%
Manganese L	0.18 mg	8%
Selenium L	2.1 µg	4%
Iodine L	9 µg	6%
Chloride L	266 mg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 22%
Fat 76%
Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.9 gin the lowest quarter of soups and sauces (median 2.2 g)
Fiber0.49 gbelow the median for soups and sauces (median 1 g)
Sugars8.4 gabove the median for soups and sauces (median 3.8 g)
Fat18 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat1.3 gabove the median for soups and sauces (median 0.8 g)
Sodium184 mgin the lowest quarter of soups and sauces (median 433 mg)
Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels
Water43 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	10.5 g
Polyunsaturated fat L	4.8 g

Sugars and starch (1)

Starch L	3.1 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.001 g
DHA (omega-3, 22:6 n-3) L	0.001 g
ALA (omega-3, 18:3 n-3) L	1.3 g
Linoleic acid (omega-6, 18:2) L	3.4 g

Carotenoids (1)

Beta-carotene L	19.6 µg

Other components (2)

Water L	43 g
Alcohol L	0.036 g

Product details

Brand: Budget
Barcode: 5712871868508
Quantity: 400 g
Category: Remoulades
Packaging: Plastic
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vand, 17% rapsolie, eddike, sukker, modificeret majsstivelse, 2% tørret hvidkål, _æggeblommepulver_, _sennepsmel_, surhedsregulerende midler (E 296, E 270), salt, løgpulver, konserveringsmidler (E 211, E 202), stabilisatorer (E 415, E 412, E 410), estragoneddike, karry, gurkemeje, citronkoncentrat, koriander, cayennepeber

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Vinegar Sugar Egg Salt Onion

Similar products

Food	Calories	Protein	Carbs	Fat
Remoulade Salatmesteren	310	1 g	16 g	27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5712871868508. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.