Les pyrénéens lait noir
Packaged product Sweets and Desserts Lindt
Les pyrénéens lait noir contains 668 kcal per 100 g.
Roughly 77% of its calories come from fat, with 20% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 3,215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 668 kcal | |
| Total fat L | 57 g | 73% |
| Saturated fat L | 33 g | 165% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 32 g | |
| Added sugars L | 27.6 g | 55% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 20%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars32 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat57 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat33 gin the top quarter of sweets and desserts (median 17 g)
- Sodium52 mgbelow the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
matière grasse végétale (coprah. karité), sucre, beurre de cacao, pâte de cacao, poudre de _lait_, _lactose_, beurre _laitier_ concentré, poudre de _lait_ écrémé, _amandes_, _noisettes_, émulsifiant (lécithine de _soja_), arômes : arôme (vanille), arôme naturel de vanille
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondHazelnutCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macadamia Cudié | 668 | 7 g | 29 g | 57 g |
| Les alpins Favorina | 669 | 4.7 g | 36 g | 56 g |
| Pyrénéens Lindt Lindt | 669 | 4.4 g | 33 g | 57 g |
| ESPRIT de Fête FRAÎCHEUR LAIT Carrefour | 669 | 4.7 g | 36 g | 56 g |
| Confetteria Raffaello Ferrero Rocher | 667 | 6.7 g | 43.3 g | 50 g |
| Hazelnut Butter Bombs Alter Eco | 667 | 4.2 g | 33.3 g | 58.3 g |
| Lindor Lindt | 667 | 8.3 g | 41.7 g | 50 g |
| Lindor Milk Chocolate Lindt | 667 | 8.3 g | 41.7 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920007672. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.