Les petits quatre-quarts
Packaged product Beverages Chabrior
Les petits quatre-quarts contains 429 kcal per 100 g. A serving, 30 g (30 g) provides about 129 kcal.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
100 g provides 28% of the Daily Value for manganese, 24% of the Daily Value for Vitamin A and 17% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 152 mg | 51% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 29 g | |
| Added sugars L | 28.5 g | 57% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 213 µg | 24% |
| Vitamin C L | 0.071 mg | 0.1% |
| Vitamin D L | 0.78 µg | 4% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.089 mg | 7% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.047 mg | 0.3% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.069 mg | 4% |
| Folate (B9) L | 16.4 µg | 4% |
| Vitamin B12 L | 0.4 µg | 17% |
| Calcium L | 32.1 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 24.5 mg | 6% |
| Phosphorus L | 119 mg | 9% |
| Potassium L | 124 mg | 3% |
| Zinc L | 0.82 mg | 7% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.64 mg | 28% |
| Selenium L | 5.8 µg | 11% |
| Iodine L | 16.1 µg | 11% |
| Chloride L | 265 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water26.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.8 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 16.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.027 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 0.88 g |
Carotenoids (1)
| Beta-carotene L | 40.9 µg |
|---|
Other components (2)
| Water L | 26.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chabrior
- Barcode
- 3250393471148
- Quantity
- 300 g
- Label serving
- 30 g
- Category
- Gâteaux nature ou au sucre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 28%, sucre, beurre 25% (dont lait), œufs 25%, arôme naturel de vanille (contient alcool), poudres à lever: carbonates et citrates de sodium (dont blé), sel. Peut contenir : fruits à coque et INFORMATIONS:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coquilles aux œufs sans gluten Regain | 433 | 4.9 g | 51 g | 23 g |
| Madeleines longues Pur beurre Chabrior | 434 | 5.6 g | 57 g | 20 g |
| Gâteau au Fromage Blanc Chabrior | 437 | 5.5 g | 47 g | 25 g |
| Madeleines longues MGV Chabrior | 421 | 5.5 g | 57 g | 19 g |
| Madeleines longues MGV Netto | 417 | 5.5 g | 57 g | 19 g |
| Madeleine coquille pur beurre - 300g Chabrior | 444 | 6.4 g | 50 g | 24 g |
| Madeleines coquilles - BIO Chabrior | 446 | 5.5 g | 51 g | 24 g |
| Madeleines longues aux perles de sucre Chabrior | 409 | 4.6 g | 59 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250393471148. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.