Les Machines de l'ile
Packaged product Sweets and Desserts DV
Les Machines de l'ile contains 480 kcal per 100 g. A serving, 100 g (100 g) provides about 480 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 17.7 g | 35% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 6.4 g)
- Sugars27 gabove the median for sweets and desserts (median 25 g)
- Fat22 gbelow the median for sweets and desserts (median 22.3 g)
- Saturated fat14 gabove the median for sweets and desserts (median 13 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DV
- Barcode
- 3555081140338
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Shortbread cookies
- Packaging
- fr:boite-en-fer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Galettes: Farine de _BLE_, sucre, _BEURRE_ pâtissier 22 %, _OEUFS_ entiers, fleur de sel 0.55 %, caramel, poudres à lever: diphosphate disodique, carbonate acide de sodium. Palets : Farine de _BLE_, sucre, _BEURRE_ pâtissier 20 %, _OEUFS_ entiers, poudres à lever (diphosphate disodique, carbonate acide de sodium), fleur de sel 0.8 %, caramel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L’envoûtant : sablé aux noisettes sans gluten M’zelle Sans Gêne | 480 | 4.1 g | 57.2 g | 25.4 g |
| Sablés au citron de Sicile Michel et Augustin | 480 | 6 g | 70 g | 19 g |
| Tout petits sablés Michel et Augustin | 480 | 6 g | 70 g | 19 g |
| Maxi Galettes pur beurre J'croc | 480 | 6.3 g | 70.1 g | 19.7 g |
| Le Frolle con Panna Fresca Oro Saiwa | 480 | 6.8 g | 65 g | 21 g |
| Frollini con Cacao Conad | 480 | 5 g | 67 g | 21 g |
| Galettes pur beurre à la fleur de sel Joubard | 480 | 6.3 g | 70.1 g | 19.7 g |
| Les Véritables Galettes de Pont-Aven au Rhum Traou Mad | 480 | 5.8 g | 60 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3555081140338. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.