Les Croisés Dés tomates & basilic
Packaged product Dairy and Eggs Marque Repère
Les Croisés Dés tomates & basilic contains 330 kcal per 100 g.
Roughly 84% of its calories come from fat, with 9% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (314 kcal per 100 g).
100 g provides 21% of the Daily Value for iodine, 15% of the Daily Value for Vitamin B12 and 12% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 22 g | 110% |
| Cholesterol L | 17.1 mg | 6% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.6 g | 15% |
| Vitamin A L | 37 µg | 4% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0.08 µg | 0.4% |
| Vitamin E L | 0.13 mg | 0.8% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.049 mg | 3% |
| Folate (B9) L | 10.5 µg | 3% |
| Vitamin B12 L | 0.37 µg | 15% |
| Calcium L | 103 mg | 8% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 11.2 mg | 3% |
| Phosphorus L | 83.6 mg | 7% |
| Potassium L | 151 mg | 3% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.036 mg | 2% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 31.9 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 7%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gin the lowest quarter of dairy and eggs (median 18 g)
- Sugars3.1 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat32 gin the top quarter of dairy and eggs (median 26 g)
- Saturated fat22 gin the top quarter of dairy and eggs (median 18 g)
- Sodium520 mgbelow the median for dairy and eggs (median 560 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water83.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.65 g |
|---|
Carotenoids (1)
| Beta-carotene L | 31.2 µg |
|---|
Other components (2)
| Water L | 83.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700766859
- Quantity
- 120 g
- Category
- Pasteurized cheeses
- Packaging
- Plastic,Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ et _crème_ pasteurisés, tomate déshydratée 2,3%, sel, amidon modifié de tapioca, poudre de _lactosérum_, arômes naturels, _lactose_, basilic déshydraté 0,1%, ail, conservateur : E200, acidifiant : acide citrique, ferments lactiques (dont _lait_), poivre, oignon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Roussot Fromagerie de l’ermitage | 330 | 20 g | 1 g | 27 g |
| Camembert au lait pasteurisé Naturalia | 330 | 19 g | 0.5 g | 28 g |
| Rahm Camembert Champignon | 330 | 19 g | 0.5 g | 28 g |
| Le Brie Mariotte Chavegrand | 330 | 18.4 g | 0.1 g | 28.4 g |
| Chabrol frais emballe Cartry | 330 | 20 g | 1 g | 27 g |
| Apéro Snack-Salade Tomme jurassienne Curry-Galanga Jean Perrin | 330 | 21 g | 0.8 g | 27 g |
| Cabochon d'Anjou CLOVIS LEFRANC | 331 | 15.3 g | 0.5 g | 30 g |
| La Boîte Président à Chaud Président | 331 | 20 g | 2 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700766859. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.