Les crepes forestieres bio
Packaged product Other Foods Dessaint
Les crepes forestieres bio contains 140 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 18% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 290 kcal per 100 g across 100 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 67%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of other foods (median 7.1 g)
- Sugars2.2 gin the lowest quarter of other foods (median 18.8 g)
- Fat2.8 gin the lowest quarter of other foods (median 9 g)
- Saturated fat1.7 gin the lowest quarter of other foods (median 2.9 g)
- Sodium360 mgabove the median for other foods (median 332 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Garniture 50% : eau, champignons de Paris émincés* (France) 16%, oignons*, lait en poudre*, amidon de maïs", emmental* (lait), sel, persil 0,3%, arôme naturel de champignon, poivre*, muscade*. Crêpe 50% : eau, farine de blé", oeufs entiers*, lait en poudre*, sel. Pourcentages exprimés sur le produit fini. * Issu de l'agriculture bíologique Information allergènes : Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltWheat flourEgg
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|---|---|---|---|---|
| Crêpes vietnamiennes Psp | 139 | 5.5 g | 23.7 g | 2.5 g |
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| 4 Crêpes Fines Sucrées et Vanillées Sans Gluten Régalette | 133 | 3.7 g | 20.3 g | 4.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3663219006330. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.