Lentilles cuisinées
Packaged product Beans and Legumes Tipiak
Lentilles cuisinées contains 149 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 29% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 86 kcal per 100 g across 18 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 20.3 g | 7% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 60%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gin the top quarter of beans and legumes (median 5.7 g)
- Fiber7.5 gin the top quarter of beans and legumes (median 3.3 g)
- Sugars2.9 gin the top quarter of beans and legumes (median 0.96 g)
- Fat1.5 gabove the median for beans and legumes (median 0.65 g)
- Sodium304 mgin the top quarter of beans and legumes (median 258 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tipiak
- Barcode
- 3600900020084
- Quantity
- 240 g (2 x 120 g)
- Category
- Canned seasoned lentils
- Packaging
- Plastic,bag,Cardboard,Individual bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lentilles vertes précuites 85.7%, légumes déshydratés 8% (carottes 3%, oignons frits 2%, pomme de terre, choux verts 0.8%, poivrons rouges 0.5%), sel, huile de tournesol, arôme naturel, extrait de levure, maltodextrine de pomme de terre, poudre d'oignon, poudre de poireau, épices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilYeastOnionPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentilles Maison Duru | 162 | 12.8 g | 22 g | 0.6 g |
| Curry Thaï Céréal Bio | 108 | 6.6 g | 8.1 g | 4.1 g |
| Lentilles compotee oignons carottes persil VIVIEN PAILLE | 103 | 5.2 g | 13 g | 2.6 g |
| Mélange lentilles Maingourd | 96 | 5.6 g | 14 g | 0.9 g |
| Lentilles Monoprix | 94 | 7.1 g | 13 g | 0.5 g |
| Lentilles préparées Cassegrain | 93 | 6.6 g | 14 g | 0.5 g |
| Lentilles cuisinees Claude Vétillard | 92 | 5.7 g | 10.3 g | 2.5 g |
| Mijoté lentilles et lait de coco Bjorg | 90 | 3.4 g | 8.6 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3600900020084. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.