Lentilles corail
Packaged product Beans and Legumes Priméal
Lentilles corail contains 346 kcal per 100 g. A serving, 100 g (100 g) provides about 346 kcal.
Roughly 63% of its calories come from carbohydrates, with 33% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (333 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 51.5 g | 19% |
| Dietary fiber L | 9.3 g | 33% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 63%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of beans and legumes (median 25 g)
- Fiber9.3 gin the lowest quarter of beans and legumes (median 11 g)
- Sugars0.9 gin the lowest quarter of beans and legumes (median 1.4 g)
- Sodium10 mgin the top quarter of beans and legumes (median 5 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Priméal
- Barcode
- 3380390202206
- Quantity
- 5kg
- Label serving
- 100 g
- Category
- Decorticated red lentils
- Packaging
- Paper,Kraft paper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lentilles corail*. "issues de l'agriculture biologique. Riche en protéines et source de fibres Ingrediënt : koraalrode linzen*. *afkomstig van biologische landbouw. Eiwitrijk en bron van vezels. Ingredient : red lentils*. *organically grown. High in protein and source of fibres. Préparation : Rincer et cuire 1 vol. de lentilles corail dans 2 vol d'eau (ou bouillon), avec oignons, épices,... pendant 10 minutes. Bereiding : Spoel en kook 1 vol. rode linzen in 2 vol. water (of bouillon) met uien, kruiden, enz. gedurende 10 min. Preparation : Rinse and cook 1 volume of red lentils in 2 volumes of water (or broth), with onions, spices,... for 10 min. Analyse pour 100 g/ Analyse voor 100 g/ Analysis Matières grasses/Vetten/Fat : 1,5 g,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Onion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentilles Corail Bio Priméal | 346 | 27 g | 51.5 g | 1.5 g |
| Lentilles corail Priméal | 346 | 27 g | 51.5 g | 1.5 g |
| Lentilles corail Priméal | 346 | 27 g | 51.5 g | 1.5 g |
| Lentilles corail maison Duru | 346 | 23.9 g | 52.3 g | 2.2 g |
| Lentilles corail Condichef | 346 | 23.9 g | 52.3 g | 2.2 g |
| Lentilles Corail Vivien Paille | 345 | 23 g | 56 g | 1.8 g |
| Lentilles corail Idénat | 345 | 27 g | 51.5 g | 1.5 g |
| Lentilles Corail 500g Vivien Paille | 345 | 23 g | 56 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3380390202206. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.