How many calories are in Lemon Limon Sliced Cake?

100 g of Lemon Limon Sliced Cake has 388 kcal. Serving, 0.2 cake, 66 g (66 g): about 256 kcal.

How much protein is in Lemon Limon Sliced Cake?

Lemon Limon Sliced Cake contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 2.6 g in serving, 0.2 cake, 66 g (66 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Lemon Limon Sliced Cake?

Lemon Limon Sliced Cake has 40.9 g of total carbohydrates per 100 g, including 0 g of fiber and 25.8 g of sugars.

How much fat is in Lemon Limon Sliced Cake?

Lemon Limon Sliced Cake contains 19.7 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Lemon Limon Sliced Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lemon Limon Sliced Cake?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Lemon Limon Sliced Cake

Packaged product Sweets and Desserts Delissa

Lemon Limon Sliced Cake contains 388 kcal per 100 g. A serving, 0.2 cake, 66 g (66 g) provides about 256 kcal.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

388kcal per 100 g

3.9 gprotein

40.9 gcarbohydrates

19.7 gfat

256kcal in serving, 0.2 cake, 66 g (66 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	388 kcal
Total fat L	19.7 g	25%
Saturated fat L	4.2 g	21%
Trans fat L	0 g
Cholesterol L	71 mg	24%
Sodium L	333 mg	14%
Total carbohydrates L	40.9 g	15%
Dietary fiber L	0 g	0%
Total sugars L	25.8 g
Protein L	3.9 g	8%
Vitamin A L	90.9 µg	10%
Vitamin C L	3.6 mg	4%
Calcium L	39 mg	3%
Iron L	1.2 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 46%
Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.9 gbelow the median for sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars25.8 gbelow the median for sweets and desserts (median 31 g)
Fat19.7 gabove the median for sweets and desserts (median 18 g)
Saturated fat4.2 gbelow the median for sweets and desserts (median 6.7 g)
Sodium333 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	303 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	388 kcal	388 kcal
Protein	3.9 g	3.9 g
Carbohydrates	40.9 g	40.9 g
Fat	19.7 g	19.7 g
Fiber	0 g	0 g
Sugars	25.8 g	25.8 g
Sodium	333 mg	333 mg

Product details

Brand: Delissa
Barcode: 0729440149567
Label serving: 0.2 CAKE (66 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, (ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), sugar, water, whole eggs, soybean oil, whey, lemon emulsion, corn starch, baking powder, wheat gluten, salt, mono and diglycerides, natural and artificial flavors, potassium sorbate and sodium propionate added as a preservative (to retain freshness), fd&c color yellow #5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Salt

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Preparato per torte Dolciando	388	6.6 g	52 g	17 g
New York Style Cheesecake Schnucks	388	4.7 g	38.8 g	23.5 g
Cupcake Sweet Sam's	388	4.7 g	56.5 g	16.5 g
Handmade jammy joeys Howell's	388	4.1 g	50 g	19 g
Soft Baked Bears with a hidden filling Barny	388	6 g	58 g	15 g
Italian Cake Bauli S.P.A.	388	6.3 g	53.8 g	16.2 g
Cupcakes Sweet Sam's Baking Company	388	3.5 g	49.4 g	20 g
Bizcocho de yougurt Repostería Rubí	388	5.8 g	57.9 g	14.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1886467. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2017. Imported November 6, 2026.
Open Food Facts, record 0729440149567. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.