Lemon cake
Packaged product Sweets and Desserts GUAIO-IO
Lemon cake contains 322 kcal per 100 g. A serving, 105 g (105 g) provides about 338 kcal.
Roughly 73% of its calories come from carbohydrates, with 21% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 4.1 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 30.9 mg | 10% |
| Sodium L | 138 mg | 6% |
| Total carbohydrates L | 57.6 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 38 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 73%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars38 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat7.4 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat4.1 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium138 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Product details
- Brand
- GUAIO-IO
- Barcode
- 0658325400151
- Quantity
- 105gr
- Label serving
- 105 g
- Category
- pasteles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mezcla base (Azúcar, harina de trigo, manteca vegetal, almidón de maíz, huevo en polvo, emulsionantes (sales de sodio, potasio y calcio de los ácidos grasos, mono y diglicéridos de ácidos grasos, ésteres de mono y diglicéridos de ácidos grasos, estearoil-2 lactilato de calcio) 33,2%, bicarbonato de sodio, fosfato de sodio y aluminio, sorbato de potasio, colorante natural, sabor idéntico al natural, proteína de soya, leche en polvo, sal, sucralosa, lecitina de soya, antioxidante (TARTRAZINA Y AMARILLO CREPÚSCULO) y maltasa enzimática), Agua, Azúcar glass (Azúcar impalpable, almidón de maíz, aceite vegetal hidrogenado, fosfato tricálcico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSalt
Source of the nutrition information
- Open Food Facts, record 0658325400151. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.