Lemon bars
Packaged product Sweets and Desserts
Lemon bars contains 320 kcal per 100 g. A serving, 1 piece, 25 g (25 g) provides about 80 kcal.
Roughly 66% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 14,044 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 40 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 66%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars40 gin the top quarter of sweets and desserts (median 27 g)
- Fat10 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat6 gbelow the median for sweets and desserts (median 7.6 g)
- Sodium140 mgin the lowest quarter of sweets and desserts (median 250 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 320 kcal | 320 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 52 g | 52 g |
| Fat | 10 g | 10 g |
| Fiber | 1 g | 1 g |
| Sugars | 40 g | 40 g |
| Sodium | 140 mg | 140 mg |
Product details
- Barcode
- 0857484001005
- Label serving
- 1 PIECE (25 g)
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lemon filling: sweetened condensed milk (milk, sucrose), lemon juice (water, concentrated lemon juice, sodium benzoate, sodium metabisulfite, lemon oil), egg yolks (egg yolk, sugar), sugar, lemon oil, citric acid, potassium sorbate, stabilizer (carrageenan, sucrose, calcium sulfate, tara gum), yellow color (water, high fructose corn syrup, glycerine, fd&c yellow 5 [eh102], sugar, modified food starch, carrageenan, sodium benzoate, potassium sorbate [as preservative], xanthan gum, citric acid). crust: graham crumb (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, brown sugar [sucrose, invert sugar, cane molasses], honey, salt, baking soda, artificial flavor) enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (sweet cream, natural flavor), brown sugar (sucrose, invert sugar, cane molasses), sugar, whole eggs, glucose, numoline, vanilla, salt, corn syrup solids, xanthan gum. topping: dextrose, corn starch, partially hydrogenated vegetable oil (soybean, cottonseed), artificial color, natural and artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hello panda Meiji | 320 | 3 g | 37 g | 17 g |
| Eierkoeken Albert Heijn | 320 | 8.5 g | 66 g | 2 g |
| Jackie's cookie connection, babies, classic chocolate chip chookie Jackie's Cookie Connection | 321 | 3.6 g | 39.3 g | 16.1 g |
| Simply indulgent gourmet, cranberry orange iced cookies Simply Indulgent Gourmet | 321 | 3.6 g | 64.3 g | 5.4 g |
| Hipsnacks, O3-Meal Raisin Cookies Nilda's Desserts Ltd. | 321 | 10.7 g | 60.7 g | 7.1 g |
| Too good gourmet, chocolate chip glazed cookies Too Good Gourmet | 321 | 3.6 g | 60.7 g | 5.4 g |
| Gluten free cookies Lilly's Bake Shop | 321 | 3.6 g | 46.4 g | 14.3 g |
| Diabel Aurore Giusto | 321 | 6.8 g | 39 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon bars?
100 g of Lemon bars has 320 kcal. Serving, 1 piece, 25 g (25 g): about 80 kcal.
How much protein is in Lemon bars?
Lemon bars contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 piece, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).
How many carbs are in Lemon bars?
Lemon bars has 52 g of total carbohydrates per 100 g, including 1 g of fiber and 40 g of sugars.
How much fat is in Lemon bars?
Lemon bars contains 10 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Lemon bars?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2089593. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0857484001005. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.