LeitinhoTrufado
Packaged product Sweets and Desserts Sloop Sorvetes
LeitinhoTrufado contains 175 kcal per 100 g. A serving, 100g, 2 bolas (100 g) provides about 175 kcal.
Roughly 69% of its calories come from carbohydrates, with 26% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 69%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
- Fat4.3 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Sloop Sorvetes
- Barcode
- 7898279710910
- Quantity
- 1.8L
- Label serving
- 100g (2 bolas)
- Category
- Ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Água, açúcar, composto lácteo com gordura vegetal, pasta para recheios e coberturas sabor trufa, pó para gelados comestiveis sabor leitinho (açúcar, proteina láctea, amido de milho, sal, acidulante: ácido cítrico, aromatizante sintético idêntico ao natural, regulador de acidez: ácido fumárico, corante artificial: amarelo tartrazina), óleo de palma, xarope de glicose, leite em pó integral, soro de leite em pó, emulsificante: mono e diglicerideos de ácidos graxos, estabilizantes: carboximetilcelulose e carragena, espessantes: goma guar e goma tara. ALERGICOS: CONTÉM LEITE E DERIVADOS E DERIVADOS DE CASTANHA DE CAJÚ E SOJA. PODE CONTER AVELA E AMENDOIM. COSE NÃO CONTÉM GLÚTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilGlucose syrupMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème Glacée Jampi | 175 | 4.1 g | 25 g | 6.5 g |
| Eis Erdbeer-Joghurt Cremissimo | 175 | 1.6 g | 32 g | 4.1 g |
| Crème Glacée Plombières Thiriet | 175 | 2.7 g | 26 g | 6.5 g |
| Sorbete sabor a melocotón con vino Lic Helados | 175 | 1.5 g | 36.9 g | 1.9 g |
| Sammontana Sammontana | 175 | 2 g | 19 g | 10 g |
| Amarena Kirsch Eis Nestlé | 175 | 1.2 g | 30 g | 5.2 g |
| Crème glacée Génépi Altiflore | 175 | 3.8 g | 21 g | 7.5 g |
| Crème glacée à la violette Philippe Faur | 175 | 3.5 g | 22.7 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7898279710910. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.