Leerdamer Tomate Basilikum
Packaged product Dairy and Eggs Leerdamer
Leerdamer Tomate Basilikum contains 348 kcal per 100 g. A serving, 100 g (100 g) provides about 348 kcal.
Roughly 72% of its calories come from fat, with 26% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (348 kcal per 100 g).
100 g provides 56% of the Daily Value for calcium, 28% of the Daily Value for iodine and 20% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 18.5 g | 93% |
| Cholesterol L | 2.4 mg | 0.8% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.016 g | 0.1% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23 g | 46% |
| Vitamin A L | 1.7 µg | 0.2% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.073 µg | 0.4% |
| Vitamin E L | 0.011 mg | 0.1% |
| Thiamin (B1) L | 0.042 mg | 4% |
| Riboflavin (B2) L | 0.18 mg | 13% |
| Niacin (B3) L | 0.092 mg | 0.6% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 4.9 µg | 1% |
| Vitamin B12 L | 0.48 µg | 20% |
| Calcium L | 730 mg | 56% |
| Iron L | 0.04 mg | 0.2% |
| Magnesium L | 11.5 mg | 3% |
| Phosphorus L | 96.8 mg | 8% |
| Potassium L | 155 mg | 3% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.008 mg | 0.4% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 41.4 µg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 1%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gbelow the median for dairy and eggs (median 24 g)
- Fiber0.016 gin the top quarter of dairy and eggs (median 0 g)
- Sugars1 gin the top quarter of dairy and eggs (median 0.5 g)
- Saturated fat18.5 gabove the median for dairy and eggs (median 18 g)
- Sodium680 mgabove the median for dairy and eggs (median 640 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
- Water88.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.5 µg |
|---|
Other components (2)
| Water L | 88.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Leerdamer
- Barcode
- 3073781141061
- Quantity
- 140g
- Label serving
- 100 g
- Category
- Sliced cheeses
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurisierte Milch, Speisesalz, Milchsäurebakterien (enthält Milch), gegrillte Tomaten (0,2 % - Tomaten, Olivenöl, Gewürzextrakte), mikrobielles Lab, Knoblauch, Basilikum (0,12%), natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leerdammer à la Tomate Basilikum Leerdammer | 348 | 23 g | 1 g | 28 g |
| Brotzeitkäse aus Allgäuer Heumilch Allgäuer Hof-Milch GmbH | 348 | 24 g | 0 g | 28 g |
| Queso en lonchas family cash | 348 | 25 g | 0 g | 27 g |
| Queso montaver Milkana | 348 | 24 g | 0.5 g | 28 g |
| Bauer Original mild-nussig Bauer | 348 | 24.1 g | 0.1 g | 27.9 g |
| Leerdammer Tomate Basilic 6 tranches Leerdammer | 348 | 23 g | 1 g | 27 g |
| Raclette label rouge Label Rouge | 348 | 23.9 g | 0.5 g | 28 g |
| Gouda in Scheiben Frischpack | 348 | 24 g | 0.5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3073781141061. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.