How many calories are in Leberwurst?

100 g of Leberwurst has 350 kcal.

Is Leberwurst high in protein?

Leberwurst contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 13.4 g).

How many carbs are in Leberwurst?

Leberwurst has 2.4 g of total carbohydrates per 100 g, including 0.048 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leberwurst?

Leberwurst contains 33 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Leberwurst contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (38% DV), zinc (27% DV), copper (25% DV), iron (24% DV) and Niacin (B3) (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Leberwurst?

100 g contains 676 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Leberwurst

Packaged product Meat Torney Landfleischerei

Leberwurst contains 350 kcal per 100 g.

Roughly 85% of its calories come from fat, with 13% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (336 kcal per 100 g).

100 g provides 38% of the Daily Value for Thiamin (B1), 27% of the Daily Value for zinc and 25% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

350kcal per 100 g

11 gprotein

2.4 gcarbohydrates

33 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	350 kcal
Total fat L	33 g	42%
Saturated fat L	13 g	65%
Cholesterol L	115 mg	38%
Sodium L	676 mg	29%
Total carbohydrates L	2.4 g	0.9%
Dietary fiber L	0.048 g	0.2%
Total sugars L	2.2 g
Added sugars L	1.4 g	3%
Protein L	11 g	22%
Vitamin A L	4.8 µg	0.5%
Vitamin C L	9.7 mg	11%
Vitamin D L	0.39 µg	2%
Vitamin E L	0.37 mg	2%
Thiamin (B1) L	0.46 mg	38%
Riboflavin (B2) L	0.097 mg	7%
Niacin (B3) L	3.9 mg	24%
Pantothenic acid (B5) L	0.51 mg	10%
Vitamin B6 L	0.36 mg	21%
Folate (B9) L	8.9 µg	2%
Vitamin B12 L	0.5 µg	21%
Calcium L	8.6 mg	0.7%
Iron L	4.4 mg	24%
Magnesium L	20.3 mg	5%
Phosphorus L	203 mg	16%
Potassium L	316 mg	7%
Zinc L	3 mg	27%
Copper L	0.22 mg	25%
Manganese L	0.1 mg	4%
Selenium L	9.1 µg	17%
Iodine L	21 µg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 3%
Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gin the lowest quarter of meat (median 13.4 g)
Fiber0.048 gbelow the median for meat (median 0.056 g)
Sugars2.2 gin the top quarter of meat (median 0.9 g)
Fat33 gabove the median for meat (median 30 g)
Saturated fat13 gabove the median for meat (median 12.4 g)
Sodium676 mgbelow the median for meat (median 722 mg)
Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Water59.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.007 g

Carotenoids (1)

Beta-carotene L	0.7 µg

Other components (2)

Water L	59.2 g
Alcohol L	0 g

Product details

Brand: Torney Landfleischerei
Barcode: 4260098266092
Quantity: 200 g
Category: Cured liver sausages
Packaging: Glass
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

38 % Schweinefleisch, Schweinespeck, 21 % Schweineleber, Trinkwasser, Zwiebeln, Kochsalz jodiert (Kochsalz, Kaliumiodat), Saccharose, Dextrose, Gewürze (enthält Senf), Kräuter, Maltodextrin, Konservierungsstoff: Natriumnitrit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Salt Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Leberwurst aust	349	9.1 g	0.2 g	33.4 g
MPfälzer Leberwurst Merz	349	13 g	0.5 g	33 g
Sahne-Leberwurst böklunder	349	14 g	2.1 g	32 g
Zwiebel-Leberwurst Thüringer	352	13 g	0.8 g	33 g
Leberwurst Hausmacher Art Döbelner	348	14 g	1 g	32 g
Leberwurst Real Bio	348	14 g	1 g	32 g
Leberwurst Böklunder	353	13 g	1 g	33 g
Leberwurst grob Gut Drei Eichen	353	13 g	1 g	33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4260098266092. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.