Lebarvurst 250g
Lebarvurst 250g contains 263 kcal per 100 g.
Roughly 77% of its calories come from fat, with 16% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 7.4 g | 37% |
| Sodium L | 748 mg | 33% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 1.5 g | 6% |
| Total sugars L | 1.4 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 10.7 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 7%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.7 gin the lowest quarter of meat (median 17.5 g)
- Fiber1.5 gin the top quarter of meat (median 0 g)
- Sugars1.4 gin the top quarter of meat (median 0.4 g)
- Fat22.2 gin the top quarter of meat (median 14 g)
- Saturated fat7.4 gin the top quarter of meat (median 5.2 g)
- Sodium748 mgbelow the median for meat (median 800 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Slanina, ficat de porc sorici, (din UE); apa; proteina vegetală din soia nemodificată genetic sare amidon modificat din cartofi, condimente (mustar pulbere) si arome; zaharuri; proteina animala zahăr; antioxidant: erithorbat de sodiu; conservant: nitrit de sodiu: coloranti: carmin, caramel. Poate conține urme de: ţelină, gluten, lactoză, Temperatura de depozitare:6-8°C. Umiditatea relativa a aerului:75-80% 10 01 25 1112 1238 e consuma de preferinţă înainte de:/nr. lot:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5941597001566. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.