Le Trésor de Pâques
Packaged product Sweets and Desserts Vendome
Le Trésor de Pâques contains 330 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 6% from protein and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 76 g | 28% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 62 g | |
| Added sugars L | 76.8 g | 154% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 92%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars62 gin the top quarter of sweets and desserts (median 47.8 g)
- Fat0.5 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 17.5 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vendome
- Barcode
- 3596710547845
- Quantity
- 0.35 kg
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose, sucre, gélatine porcine, acidifiant : acide citrique, arômes naturels, agent d'enrobage : cire de carnauba, huile de tournesol, concentrés colorants de spiruline, pomme et de carthame, arôme naturel de pamplemousse avec autres arômes naturels colorants : anthocyanes, curcumine arôme naturel de limette, amidon de BLÉ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarSunflower oilApple
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710547845. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.