Le Succès aux Noix
Packaged product Sweets and Desserts Intermarché
Le Succès aux Noix contains 401 kcal per 100 g.
Roughly 51% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (401 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 22.1 g | 28% |
| Saturated fat L | 7.4 g | 37% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 40.8 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 36.6 g | |
| Added sugars L | 34.6 g | 69% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 42%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the lowest quarter of sweets and desserts (median 8.7 g)
- Sugars36.6 gin the top quarter of sweets and desserts (median 35 g)
- Fat22.1 gbelow the median for sweets and desserts (median 22.7 g)
- Saturated fat7.4 gin the lowest quarter of sweets and desserts (median 8.3 g)
- Sodium52 mgin the lowest quarter of sweets and desserts (median 62 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Intermarché
- Barcode
- 3250390648000
- Category
- Succès
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, eau, _amande_ en poudre 14 %, _beurre_ pâtissier, sucre glace, pâte de noix 6 % (_noix_, sucre), blanc d'_œuf_ liquide (blanc d'_œuf_, épaississants (gomme guar, gomme xanthane), _lait_ écrémé en poudre, jaune d'_œuf_ liquide, fécule de pomme de terre, amidon de riz, blanc d'_œuf_ en poudre, amande effilée 0,9 %, kirsh, arôme naturel de vanille, antioxydant: acide ascorbique, épaississant : gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Succès aux noix Picard | 400 | 9.7 g | 37 g | 23 g |
| Succès mousse amandes-noix Leader Price | 399 | 7.4 g | 40.7 g | 22.4 g |
| Succès au chocolat - Macarons moelleux Deluxe | 389 | 9.7 g | 36.7 g | 21.9 g |
| Succès au chocolat Aldi | 384 | 10 g | 36 g | 21 g |
| Succès aux noix U | 423 | 8.8 g | 41 g | 24 g |
| Succès aux noix Macaron moelleux, Mousse aux noix et amandes Casino | 428 | 9.3 g | 39 g | 25 g |
| Succès Praline Vanille Deluxe | 440 | 8.5 g | 38 g | 28 g |
| Succès au citron Deluxe | 355 | 6.9 g | 34 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250390648000. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.