Succès aux noix

Packaged product Sweets and Desserts U

Succès aux noix contains 423 kcal per 100 g.

Roughly 52% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Succès aux noix by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
8.8 gprotein
41 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 24 g 31%
Saturated fat L 7.6 g 38%
Sodium L 60 mg 3%
Total carbohydrates L 41 g 15%
Dietary fiber L 4.4 g 16%
Total sugars L 35 g
Added sugars L 32.9 g 66%
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 39%Fat: 52%423kcal / 100 g
  • Protein 8%
  • Carbohydrates 39%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256224758105
Quantity
410 g
Category
Succès
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, eau, AMANDE en poudre 16%, BEURRE concentré, pâte de NOIX 7,1% (NOIX 6%, sucre), blanc d'OEUF*, jaune d'OEUF* ,fécule de pomme de terre, inuline, LACTOSE et PROTÉINES DE LAIT, blanc d'OEUF*, amidon de riz, AMANDE effilée 1,7%, LAIT ÉCRÉMÉ en poudre, kirsch gélifié, arôme naturel de vanille, antioxydant : acide ascorbique, épaississant : gomme xanthane. *issu d'OEUFS de poules élevées en plein air traces éventuelles d'autres fruits à coque, de céréales contenant du gluten, de graines de sésame et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmondEgg

Similar products

FoodCaloriesProteinCarbsFat
Succès aux noix Macaron moelleux, Mousse aux noix et amandes Casino 428 9.3 g 39 g 25 g
Succès Praline Vanille Deluxe 440 8.5 g 38 g 28 g
Le Succès aux Noix Intermarché 401 7.5 g 40.8 g 22.1 g
Succès aux noix Picard 400 9.7 g 37 g 23 g
Succès mousse amandes-noix Leader Price 399 7.4 g 40.7 g 22.4 g
Succès aux noix Macaron moelleux & mousse aux noix CARREFOUR FRANCE 449 8.6 g 48 g 24 g
Succès au chocolat - Macarons moelleux Deluxe 389 9.7 g 36.7 g 21.9 g
Succès au chocolat Aldi 384 10 g 36 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Succès aux noix?

100 g of Succès aux noix has 423 kcal.

How much protein is in Succès aux noix?

Succès aux noix contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value). About 8% of its calories come from protein.

How many carbs are in Succès aux noix?

Succès aux noix has 41 g of total carbohydrates per 100 g, including 4.4 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Succès aux noix?

Succès aux noix contains 24 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

How much sodium is in Succès aux noix?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256224758105. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.