Le Snak
Packaged product Other Foods Uncle tobys
Le Snak contains 387 kcal per 100 g. A serving, 1 serving, 22 g (22 g) provides about 85 kcal.
Roughly 57% of its calories come from fat, with 31% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 31% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 24.1 g | 31% |
| Saturated fat L | 11.8 g | 59% |
| Sodium L | 864 mg | 38% |
| Total carbohydrates L | 29.5 g | 11% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 2.7 g | |
| Protein L | 11.8 g | 24% |
| Calcium L | 409 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 31%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gabove the median for other foods (median 7.4 g)
- Fiber2.7 gabove the median for other foods (median 1.8 g)
- Sugars2.7 gbelow the median for other foods (median 3.2 g)
- Fat24.1 gin the top quarter of other foods (median 6.6 g)
- Saturated fat11.8 gin the top quarter of other foods (median 2 g)
- Sodium864 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Uncle tobys
- Barcode
- 9300605148338
- Quantity
- 132 g
- Label serving
- 1 serving (22 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cheese spread [cheddar cheese (49%) (milk, salt, starter culture), water, margarine (vegetable oils, water, salt, milk solids, emulsifiers (soy lecithin, 471), antioxidants (304, 307b)), vegemitetm (7%) (yeast extract (barley, wheat), natural colour (150a), humectant (422), mineral salt (508), salt, malt extract (barley), flavours, niacin, thiamine, vitamin b6, riboflavin, folate, vitamin b12), mineral salts (339, 452), milk mineral, whey powder (milk), preservative (234)]. cracker [wheat flour, vegetable fats and oils (antioxidant (307, 307b)), wholemeal wheat flour, sugar, wheat bran, invert syrup, salt, raising agents (503, 500), poppy seeds, wheat germ]. contains gluten, wheat, milk, soy. may contain egg, tree nuts, peanuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSaltWheat flourSugarMilk
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|---|---|---|---|---|
| Bulgur bisküvi Bulgurum | 387 | 12.4 g | 78.1 g | 1 g |
| Annie's original real aged cheddar Annie's | 387 | 12.7 g | 66.7 g | 7 g |
| Critical Whey Protein Applied Nutrition | 387 | 72 g | 11.6 g | 6 g |
| 緩釋蛋白 gopower | 387 | 74.4 g | 5.8 g | 7.4 g |
| Cinnamon Crunch Evogen | 387 | 80.6 g | 9.7 g | 1.6 g |
| Melange exotique Agidra | 387 | 1.9 g | 70 g | 11 g |
| 22 sucettes originales Togolo | 387 | 0.1 g | 96.3 g | 0.1 g |
| Manuka Middles Manuka Doctor | 387 | 0 g | 96 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300605148338. License: ODbL 1.0 (Open Food Facts). Source record dated November 10, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.