Le P'tit plateau
Packaged product Meat Petitgas
Le P'tit plateau contains 263 kcal per 100 g.
Roughly 56% of its calories come from fat, with 42% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 1,800 mg | 78% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 27.5 g | 55% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 2%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27.5 gin the top quarter of meat (median 18 g)
- Sugars1.2 gabove the median for meat (median 0.9 g)
- Fat16.5 gabove the median for meat (median 13 g)
- Saturated fat6.4 gabove the median for meat (median 4.6 g)
- Sodium1,800 mgin the top quarter of meat (median 982 mg)
- Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Petitgas
- Barcode
- 3275461006510
- Quantity
- 200 g
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noix de Jambon cru: Noix de jambon de porc*, sel, sirop de glucose, dextrose, saccharose, conservateurs: nitrite de sodium, nitrate de potassium, antioxydant: érythorbate de sodium, extrait d'épices, ferments. Rosette: Viande de porc*, sel, LACTOSE, dextrose, épices, ail, conservateurs : nitrite de sodium, nitrate de potassium, antioxydant: érythorbate de sodium, ferments. 137 g de viande de porc pour 100 g de produit fini. Coppa: Echine de porc*, sel, dextrose, LACTOSE, vin blanc, alcool, conservateurs : nitrite de sodium, nitrate de potassium, épices, arôme naturels, ferments, antioxydant: ascorbate de sodium. *Origine: A=France, B=UE. Voir lettre figurant sur le lot.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Füstölt sertésvirsli Pikok | 263 | 13.1 g | 1 g | 23 g |
| Leberkäse Ilmenauer | 263 | 13.5 g | 1 g | 22.5 g |
| Sertésvirsli Aldi | 263 | 14 g | 0 g | 23 g |
| Jagdwurst Heimatland | 263 | 13.6 g | 1.3 g | 22.6 g |
| Delikatess Schinkenwürstchen K-Classic | 263 | 13.5 g | 0.5 g | 23 g |
| Fairgrounds, Cooked Salami The Moran Group Incorporated | 263 | 10.5 g | 7.9 g | 18.4 g |
| Cooked Salami Farmland | 263 | 13.2 g | 5.3 g | 21 g |
| Chutes d'andouilles Saveurs des mauges | 263 | 24 g | 3.9 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3275461006510. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.