Le Palmier
Packaged product Sweets and Desserts Shneider’s
Le Palmier contains 134 kcal per 100 g.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 505 kcal per 100 g across 85 products.
100 g provides 76% of the Daily Value for manganese, 32% of the Daily Value for copper and 27% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 4.8 g | 24% |
| Cholesterol L | 0.58 mg | 0.2% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 5.2 g | 18% |
| Total sugars L | 4.8 g | |
| Added sugars L | 9.6 g | 19% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0.15 µg | 0% |
| Vitamin C L | 0.26 mg | 0.3% |
| Vitamin D L | 1.2 µg | 6% |
| Vitamin E L | 4 mg | 27% |
| Thiamin (B1) L | 0.2 mg | 17% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.042 mg | 0.3% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.087 mg | 5% |
| Folate (B9) L | 19.8 µg | 5% |
| Vitamin B12 L | 0.007 µg | 0.3% |
| Calcium L | 21.4 mg | 2% |
| Iron L | 1.7 mg | 10% |
| Magnesium L | 55.6 mg | 13% |
| Phosphorus L | 167 mg | 13% |
| Potassium L | 215 mg | 5% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.29 mg | 32% |
| Manganese L | 1.7 mg | 76% |
| Selenium L | 8.3 µg | 15% |
| Iodine L | 8.3 µg | 6% |
| Chloride L | 68.7 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber5.2 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars4.8 gin the lowest quarter of sweets and desserts (median 18.5 g)
- Fat7.3 gin the lowest quarter of sweets and desserts (median 26 g)
- Saturated fat4.8 gin the lowest quarter of sweets and desserts (median 14.4 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 332 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water15.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.1 g |
|---|---|
| Polyunsaturated fat L | 2.7 g |
Sugars and starch (1)
| Starch L | 44.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.014 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.4 g |
| Linoleic acid (omega-6, 18:2) L | 2.3 g |
Carotenoids (1)
| Beta-carotene L | 83.7 µg |
|---|
Other components (2)
| Water L | 15.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Shneider’s
- Barcode
- 0838948002165
- Category
- Flaky biscuits
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé. margarine (graisse végétale (palme). eau, sel, émulsifiant : mono et diglycerides d'acides gras, correcteur d'acidité : acide citrique, arômes). sucre, dextrose, sel, poudre à lever : carbonates de sodium, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oil
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|---|---|---|---|---|
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| Frischer Blätterteig Henglein | 378 | 4.9 g | 33.4 g | 23.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0838948002165. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.