Le Moelleux bâtonnets surimi
Packaged product Other Foods Fleury Michon
Le Moelleux bâtonnets surimi contains 113 kcal per 100 g.
Roughly 39% of its calories come from carbohydrates, with 37% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.
100 g provides 63% of the Daily Value for Vitamin B12, 29% of the Daily Value for iodine and 27% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 22.1 mg | 7% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.15 g | 0.5% |
| Total sugars L | 2.6 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 4.2 µg | 0.5% |
| Vitamin C L | 0.5 mg | 0.6% |
| Vitamin D L | 1.4 µg | 7% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.066 mg | 5% |
| Niacin (B3) L | 2 mg | 13% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 7.4 µg | 2% |
| Vitamin B12 L | 1.5 µg | 63% |
| Calcium L | 27.1 mg | 2% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 13.5 mg | 3% |
| Phosphorus L | 107 mg | 9% |
| Potassium L | 149 mg | 3% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.042 mg | 5% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 14.9 µg | 27% |
| Iodine L | 42.8 µg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 39%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gabove the median for other foods (median 5.7 g)
- Fiber0.15 gin the lowest quarter of other foods (median 1.6 g)
- Sugars2.6 gabove the median for other foods (median 2.2 g)
- Fat4.6 gbelow the median for other foods (median 5.5 g)
- Saturated fat0.4 gbelow the median for other foods (median 1.3 g)
- Sodium720 mgin the top quarter of other foods (median 296 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water60.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 16 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1 µg |
|---|
Other components (2)
| Water L | 60.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Fleury Michon
- Barcode
- 3302740068263
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fish flesh 38%, water, starches (including wheat), rehydrated skimmed milk, rapeseed oil, sugar, salt, natural flavourings (contains crustaceans, molluscs, fish), colouring: paprika extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkRapeseed (canola) oilSugarSalt
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|---|---|---|---|---|
| Croquetas De Bacalao Minis Congeladas camos | 113 | 7.6 g | 13.2 g | 3.3 g |
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| Marinara spaghetti Michelina's | 113 | 3.8 g | 20.7 g | 1.9 g |
| Palak Panir Monotecnics Inc. | 113 | 4.8 g | 13.8 g | 4.5 g |
| Medaillon filet d autruche Klein Karoo | 113 | 23.1 g | 1 g | 2.1 g |
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| Kale Campi Reali | 114 | 4.1 g | 20 g | 1.1 g |
| Yucatan Blend Herdez | 114 | 3.4 g | 20.4 g | 0.74 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3302740068263. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.