Le Jambon Superieur
Packaged product Meat Madrange
Le Jambon Superieur contains 106 kcal per 100 g. A serving, 1 tranche, 40 g (40 g) provides about 42 kcal.
Roughly 75% of its calories come from protein, with 23% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 132 kcal per 100 g across 177 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 2%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat2.7 gin the lowest quarter of meat (median 5.4 g)
- Saturated fat1 gin the lowest quarter of meat (median 2 g)
- Protein per 100 kcal18.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Madrange
- Barcode
- 3180940003075
- Quantity
- 160 g
- Label serving
- 1 tranche (40 g)
- Category
- Charcuteries cuites
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc français élevé sans antibiotique dès la fin du sevrage (42ème jour), bouillon (eau, protéines de porc, sel), sel, arômes naturels, dextrose, antioxydant : acide ascorbique. * Contient naturellement des polyphenols.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mon jambon supérieur à l'étouffée Madrange | 106 | 20 g | 0.5 g | 2.7 g |
| Jambon cuit à l’etouffée Herta | 106 | 21 g | 0.5 g | 2.4 g |
| Mon Jambon Supérieur à l'Étouffée conservation sans nitrite (6 tranches) Madrange | 106 | 20 g | 0.5 g | 2.7 g |
| Le Bon Paris, À l'Étouffée (4 Tranches) Nestlé | 106 | 20 g | 0.5 g | 2.5 g |
| Le Bon Paris, À l'Étouffée (6 Tranches) Nestlé | 106 | 20 g | 0.5 g | 2.5 g |
| Le Bon Paris, À l'Étouffée (4 Tranches) Nestlé | 106 | 20 g | 0.5 g | 2.5 g |
| Le Bon Paris, À l'Étouffée (2 Tranches) Nestlé | 106 | 20 g | 0.5 g | 2.5 g |
| Le Bon Paris, À l'Étouffée (8 Tranches) Nestlé | 106 | 20 g | 0.5 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3180940003075. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.