Le gourmand amande
Packaged product Sweets and Desserts ker cadelac
Le gourmand amande contains 151 kcal per 100 g. A serving, 35 g (35 g) provides about 53 kcal.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 441 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat | not reported | |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 6.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 8 g)
- Sugars6.7 gin the lowest quarter of sweets and desserts (median 32 g)
- Fat9.1 gin the lowest quarter of sweets and desserts (median 23 g)
- Sodium172 mgabove the median for sweets and desserts (median 92 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ker cadelac
- Barcode
- 21098185
- Quantity
- 350 g
- Label serving
- 35 g
- Category
- Almond cakes
- Packaging
- Plastic,Cardboard
Ingredients
Farine de blé 20,5% - Huile de colza-Sucre-CEufs GÂTEAU AUX AMANDES, AROMATISE, DÉCORÉ AVEC DES AMANDES Ker Ker Cadélac Le Gowrmand Amande & amandes effilées tes, Variez les plaisirs avec cette pâtisserie moelleuse au bon goût d'amande finement recouverte d'amandes effilées. Cette recette a été élaborée à partir de blé français et de bons ceufs frais. Elle est garantie sans huile de palme et sans colorant. oule. ondes coins ame EFFILEES-INGREDIENTS: Farine de blé 20,5% - Huile de colza - SucreES mono et diglycérides d'acides gras (origine végétale). Iraces eventuelles de: autres fruits à coque. COH
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau gourmet aux amandes à l'orange Biscuiterie de Provence | 272 | 12 g | 42.2 g | 7 g |
| nut cake native | 337 | 2.5 g | 58.5 g | 8.8 g |
| Carrés fourrés Patisserie | 381 | 5.1 g | 58.6 g | 13.8 g |
| Bakkkers Gevulde koek Bakkers Boom | 386 | 5.9 g | 60 g | 15 g |
| Maxi Galette saveur Amande Erté | 387 | 5.4 g | 59.5 g | 14.5 g |
| Carrés saveur Amande (x6) Le Ster | 388 | 5.2 g | 59 g | 14 g |
| Le Moelleux Ker Cadélac | 388 | 5.9 g | 59 g | 14 g |
| Galette Moelleuse Saveur Amande Ker Cadélac | 392 | 5.7 g | 63 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 21098185. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.