Le Fuet
Packaged product Meat Justin Bridou
Le Fuet contains 435 kcal per 100 g.
Roughly 72% of its calories come from fat, with 25% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (416 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 3%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2 gin the top quarter of meat (median 1.4 g)
- Fat35 gabove the median for meat (median 33 g)
- Saturated fat12 gin the lowest quarter of meat (median 13 g)
- Sodium1,600 mgin the lowest quarter of meat (median 1,840 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Justin Bridou
- Barcode
- 3449865297687
- Quantity
- 0.23 kg
- Category
- Dry sausage pure pork
- Packaging
- Plastic,fr:sachet-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, POUDRE DE LAIT ECREME (LAIT), sel, sucre, épices, dextrose, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium, nitrate de potassium, ferments. Boyau naturel de porc. 154g g de viande utilisés pour la préparation de 100 g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec bridé Pur Porc qualité supérieure Montagne Noire | 435 | 26 g | 1.7 g | 36 g |
| Saucisson sec pur porc supérieur Rochambeau | 437 | 25 g | 3.2 g | 36 g |
| Saucisse sèche Casino | 437 | 25 g | 3.2 g | 36 g |
| Mini saucissons l'affiné bordeau chesnel Bordeau Chesnek | 433 | 35.9 g | 0.9 g | 31.8 g |
| Fuet extra Solà | 433 | 27 g | 2.6 g | 35 g |
| Saucisson cochonou généreux Cochonou | 438 | 25 g | 3.4 g | 36 g |
| Saucisson Sec Bio Village | 432 | 28 g | 1 g | 35 g |
| Saucisson sec pur porc quailité supérieur, Saucisson le mi Sec JUSTINBRIDOU Justin Bridou | 432 | 24 g | 2.9 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3449865297687. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.