Le fleurier

Packaged product Fats and Oils St Hubert

Le fleurier contains 468 kcal per 100 g. A serving, 10 g (10 g) provides about 47 kcal.

Roughly 99% of its calories come from fat, with 0.5% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 575 kcal per 100 g across 1,032 products.

100 g provides 67% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le fleurier by St Hubert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
0 gprotein
0.6 gcarbohydrates
52 gfat
47kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 52 g 67%
Saturated fat L 22 g 110%
Sodium L 160 mg 7%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber not reported
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin E L 10 mg67%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 0.5%Fat: 99%468kcal / 100 g
  • Carbohydrates 0.5%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E67%

Nutritional insights

  • Protein0 gin the lowest quarter of fats and oils (median 0.1 g)
  • Sugars0.6 gin the top quarter of fats and oils (median 0.5 g)
  • Fat52 gbelow the median for fats and oils (median 64.3 g)
  • Saturated fat22 gabove the median for fats and oils (median 17 g)
  • Sodium160 mgbelow the median for fats and oils (median 200 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L21 g
Polyunsaturated fat L9 g

Product details

Brand
St Hubert
Barcode
3366321054038
Quantity
750 g
Label serving
10 g
Category
Margarines
Packaging
Plastic,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huiles végétales 38% (colza, coprah, karité), eau, beurre (14,8%), lait écrémé réhydraté, émulsifiants (mono et diglycérides d'acide gras, lécithine de soja), sel, arômes (lait), conservateur (sorbate de potassium), correcteur d'acidité (acide lactique), colorant (bêta-carotène).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterMilkSaltRapeseed (canola) oilCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le fleurier?

100 g of Le fleurier has 468 kcal. Serving, 10 g (10 g): about 47 kcal.

How much protein is in Le fleurier?

Le fleurier contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.1 g).

How many carbs are in Le fleurier?

Le fleurier has 0.6 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le fleurier?

Le fleurier contains 52 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

What vitamins and minerals does Le fleurier contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (67% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Le fleurier?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3366321054038. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.