Le citronnier barquette
Packaged product Sweets and Desserts Les Biscuits De Mel
Le citronnier barquette contains 550 kcal per 100 g.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 454 kcal per 100 g across 660 products.
100 g provides 50% of the Daily Value for manganese, 20% of the Daily Value for Vitamin E and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 55.3 mg | 18% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 24 g | |
| Added sugars L | 23.1 g | 46% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 134 µg | 15% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0.36 µg | 2% |
| Vitamin E L | 3 mg | 20% |
| Thiamin (B1) L | 0.14 mg | 11% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.042 mg | 0.3% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.063 mg | 4% |
| Folate (B9) L | 15.1 µg | 4% |
| Vitamin B12 L | 0.083 µg | 3% |
| Calcium L | 21.1 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 38.9 mg | 9% |
| Phosphorus L | 126 mg | 10% |
| Potassium L | 158 mg | 3% |
| Zinc L | 1 mg | 10% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 1.2 mg | 50% |
| Selenium L | 8.8 µg | 16% |
| Iodine L | 7.8 µg | 5% |
| Chloride L | 29.3 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fiber3.5 gabove the median for sweets and desserts (median 3.3 g)
- Sugars24 gabove the median for sweets and desserts (median 23 g)
- Fat32 gin the top quarter of sweets and desserts (median 16 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 4 g)
- Sodium80 mgin the lowest quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water12.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.5 g |
|---|---|
| Polyunsaturated fat L | 3.1 g |
Sugars and starch (1)
| Starch L | 30.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.018 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 2.9 g |
Carotenoids (1)
| Beta-carotene L | 32.9 µg |
|---|
Other components (2)
| Water L | 12.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Les Biscuits De Mel
- Barcode
- 3276220000183
- Quantity
- 200g
- Category
- Dry biscuits
- Packaging
- fr:barquette-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, _beurre_, huile d'_arachide_, _oeufs_, jus de citron, poudre à lever (diphosphate disodique, carbonate acide de sodium, amidon de maïs)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3276220000183. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.