Le Brownie
Packaged product Beverages Matatie
Le Brownie contains 441 kcal per 100 g.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 29 g | |
| Added sugars L | 29 g | 58% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre de canne blond*, eau, farines (farine de millet* et farine de riz*), huile de tournesol*, fécule de pomme de terre*, sucre inverti*, beurre de cacao*, poudre de cacao* (4,5%), fibres d’acacia*, émulsifiant : lécithine de tournesol*, épaississant : gomme de xanthane, sel marin. *Ingrédients issus de l’Agriculture Biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilCocoa butterSaltRice
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|---|---|---|---|---|
| Le Brownie pocket choco noir Brossard | 463 | 6.5 g | 48 g | 26 g |
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| Rich, Moist and Fudgy Chocolate Brownies Mr. Brownie | 472 | 5.3 g | 57 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770009601405. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.