Le bon lait Marrakech

Packaged product Dairy and Eggs Marrakech

Le bon lait Marrakech contains 58 kcal per 100 g. A serving, 485 g (485 g) provides about 281 kcal.

Roughly 47% of its calories come from fat, with 33% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 51 kcal per 100 g across 989 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le bon lait Marrakech by Marrakech, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
3 gprotein
4.7 gcarbohydrates
3 gfat
281kcal in serving, 485 g (485 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 3 g 4%
Saturated fat L 3 g 15%
Sodium not reported
Total carbohydrates L 4.7 g 2%
Dietary fiber not reported
Total sugars L 4.7 g
Protein L 3 g 6%
Calcium L 115 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 33%Fat: 47%58kcal / 100 g
  • Protein 21%
  • Carbohydrates 33%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 3.2 g)
  • Fat3 gabove the median for dairy and eggs (median 1.8 g)
  • Saturated fat3 gin the top quarter of dairy and eggs (median 1.1 g)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marrakech
Barcode
6111250010153
Quantity
50cl
Label serving
485 g
Category
Cow milks
Packaging
en:container
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier pasteurisé à 30g/L de matières grasses.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Moti Amul 58 3 g 4.8 g 3 g
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Dost Milk Dost 58 3 g 4.8 g 3 g
Tregar Leche Entera Tregar 58 3 g 4.8 g 3 g
Reduced Fat Milk 365 Everyday Value 58 4.2 g 5.4 g 2.1 g
Mlijeko Pilos 58 3.3 g 4.8 g 2.8 g
Moti UHT Treated Homogenized Toned Milk Amul 58 3 g 4.8 g 3 g
Amul Moti125ml Amul 58 3 g 4.8 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6111250010153. License: ODbL 1.0 (Open Food Facts). Source record dated November 23, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Le bon lait Marrakech?

100 g of Le bon lait Marrakech has 58 kcal. Serving, 485 g (485 g): about 281 kcal.

How much protein is in Le bon lait Marrakech?

Le bon lait Marrakech contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 14.6 g in serving, 485 g (485 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.2 g).

How many carbs are in Le bon lait Marrakech?

Le bon lait Marrakech has 4.7 g of total carbohydrates per 100 g, including 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le bon lait Marrakech?

Le bon lait Marrakech contains 3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated November 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.